Vocabulaire pour l'IELTS Academic (Score 5) - Nourriture et Boissons
Ici, vous apprendrez quelques mots anglais liés à la nourriture et aux boissons qui sont nécessaires pour l'examen IELTS académique de base.
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the amount of food that remains uneaten after a meal and is typically saved for later consumption

restes
the feeling of wanting food

appétit
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

fruits de mer, produits de la mer
a small fruit with a seed inside a hard shell that grows on some trees

noix
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

herbe
a place where bread and cakes are made and often sold

boulangerie
sweet food eaten after the main dish

dessert
a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

assaisonnement, condiment
milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

laitier
a substance present in coffee or tea that makes one's brain more active

caféine, caféïne
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pâtes
someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

végane
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

farine
a small meal that is usually eaten between the main meals or when there is not much time for cooking

snack, casse-croûte, collation
(of food or farming techniques) produced or done without any artificial or chemical substances

organique
related to foods that have not been exposed to heat or any form of cooking

cru
(of food) recently harvested, caught, or made

frais, fraîche
(of food) having a lot of liquid and tasting fresh or flavorful

juteux
containing a high amount of fat, sugar, or other indulgent ingredients

riche en
(of food) containing substances that are good for the growth and health of the body

nutritif
(of fruit or crop) fully developed and ready for consumption

mûr, fait
not ready to be harvested or consumed yet

vert, pas mûr
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

assaisonné, épicé
having been made at home, rather than in a factory or store, especially referring to food

fait maison, artisanal
safe or suitable for eating

comestible
(of food) easy to chew or cut

tendre
describing drink that contains a large amount of a substance (like alcohol, caffeine, or flavor)

fort
Vocabulaire pour l'IELTS Academic (Score 5) |
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