IELTS Académique (Band 5 et en Dessous) - Nourriture et boissons

the amount of food that remains uneaten after a meal and is typically saved for later consumption

restes

the food that is cooked and served in a restaurant, which is of high quality

cuisine

the feeling of wanting food

appétit

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

fruits de mer, produits de la mer

a small fruit with a seed inside a hard shell that grows on some trees

noix

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

herbe

a place where bread and cakes are made and often sold

boulangerie

‌sweet food eaten after the main dish

dessert

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

assaisonnement, épices

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

laitier

a substance present in coffee or tea that makes one's brain more active

caféine, caffeïne

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pâtes

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

végane

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

farine

a small meal that is usually eaten between the main meals or when there is not much time for cooking

snack, casse-croûte, collation

(of food or farming techniques) produced or done without any artificial or chemical substances

organique

related to foods that have not been exposed to heat or any form of cooking

cru

(of food) recently harvested, caught, or made

frais, fraîche

(of food) having a lot of liquid and tasting fresh or flavorful

juteux

containing a high amount of fat, sugar, or other indulgent ingredients

riche en

(of food) containing substances that are good for the growth and health of the body

nutritif

(of fruit or crop) fully developed and ready for consumption

mûr, fait

not ready to be harvested or consumed yet

immature, vert

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

assaisonné, épicé

having been made at home, rather than in a factory or store, especially referring to food

fait maison, préparé à la maison

safe or suitable for eating

comestible

(of food) easy to chew or cut

tendre

describing drink that contains a large amount of a substance

fort