الأكاديمي IELTS (النطاق 5 وما دون) - الطعام و الشراب
هنا، سوف تتعلم بعض الكلمات الإنجليزية المتعلقة بالأطعمة والمشروبات اللازمة لامتحان IELTS الأكاديمي الأساسي.
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
the amount of food that remains uneaten after a meal and is typically saved for later consumption

بقايا, طعام متبقى

the food that is cooked and served in a restaurant, which is of high quality

مأكولات, مطبخ

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

المأكولات البحرية, أسماك ومأكولات بحرية

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

عشب, نبات عطري

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

توابل, نكهات

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

منتجات الألبان, الألبان

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

مكرونة

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

نباتي, فيغاني

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

طحين

a small meal that is usually eaten between the main meals or when there is not much time for cooking

وجبة خفيفة, تسالي

(of food or farming techniques) produced or done without any artificial or chemical substances

عضوي, طبيعي

(of food) containing substances that are good for the growth and health of the body

مغذي, غني بالمغذيات

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

متبل, مخلوط بالتوابل

