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최고 수준의 기초 B - 단원 10 - 레슨 1

여기서는 "레시피", "야채", "선반" 등과 같은 Top Notch Fundamentals B 코스북의 단원 10 - 1과의 어휘를 찾을 수 있습니다.

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리뷰

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플래시카드

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철자법

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퀴즈

학습 시작
Top Notch Fundamentals B
to discuss

to talk about something with someone, often in a formal manner

토론하다

토론하다

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ingredient

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

재료

재료

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recipe

the instructions on how to cook a certain food, including a list of the ingredients required

레시피

레시피

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food

things that people and animals eat, such as meat or vegetables

음식

음식

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egg

an oval or round thing that is produced by a chicken and can be used for food

계란

계란

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onion

a round vegetable with many layers and a strong smell and taste

양파

양파

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apple

a fruit that is round and has thin yellow, red, or green skin

사과

사과

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orange

a fruit that is juicy and round and has thick skin

오렌지

오렌지

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lemon

a juicy sour fruit that is round and has thick yellow skin

레몬

레몬

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banana

a soft fruit that is long and curved and has hard yellow skin

바나나

바나나

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tomato

a soft and round fruit that is red and is used a lot in salads and many other foods

토마토

토마토

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potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

감자

감자

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pepper

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

피망

피망

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bean

a seed growing in long pods on a climbing plant, eaten as a vegetable

콩

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pea

a green seed, eaten as a vegetable

완두콩

완두콩

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vegetable

a plant or a part of it that we can eat either raw or cooked

채소

채소

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carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

당근

당근

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cabbage

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

양배추

양배추

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broccoli

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

브로콜리

브로콜리

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cauliflower

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

콜리플라워

콜리플라워

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leek

a plant of the onion family with layers of green leaves and a white stem, used in cooking

리크

리크

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cucumber

a long fruit that has thin green skin and is used a lot in salads

오이

오이

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Brussels sprout

a small round green vegetable from the cabbage family, used in cooking

방울양배추

방울양배추

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corn

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

옥수수

옥수수

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lettuce

a type of vegetable with large green leaves, eaten raw in a salad

상추

상추

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asparagus

a long green vegetable with edible stems, used in cooking or eaten raw

아스paragus

아스paragus

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eggplant

a vegetable with dark purple skin, which is eaten cooked

가지

가지

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celery

a green vegetable that people eat raw or use in cooking

셀러리

셀러리

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garlic

a type of vegetable having a strong smell and spicy flavor that is used in cooking

마늘

마늘

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tangerine

a small orange fruit with loose skin and juicy flesh

귤

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grapefruit

a round, citrusy fruit with yellow-orange skin, like a large orange

자몽

자몽

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lime

a round green fruit with a sour taste

라임

라임

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grape

a purple or green fruit that is round, small, and grows in bunches on a vine

포도

포도

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pineapple

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

파인애플

파인애플

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pear

a sweet yellow or green bell-shaped fruit with a lot of juice

배

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strawberry

a soft, red juicy fruit with small seeds on its surface

딸기

딸기

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apricot

a small yellow or orange fruit with juicy flesh and a large pit

살구

살구

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peach

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

복숭아

복숭아

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raspberry

an edible soft berry that is red or black in color and grows on bushes

라즈베리

라즈베리

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honeydew melon

a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color

허니듀 멜론

허니듀 멜론

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avocado

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

아보카도

아보카도

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papaya

an oval tropical fruit with an orange-yellow flesh containing black seeds

파파야

파파야

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mango

a sweet yellow fruit with a thin skin that grows in hot areas

망고

망고

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kiwi

an oval fruit with hairy brown skin and green flesh

키위

키위

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watermelon

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

수박

수박

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raisin

a grape that is dried, used in making cakes, cookies, etc.

건포도

건포도

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fig

a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh

무화과

무화과

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prune

a dried plum rich in carbohydrates and fiber, usually consumed after eating

말린 자두

말린 자두

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date

a small brown fruit with a sweet taste and a hard seed

대추야자

대추야자

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to keep

to have or store something in a specific place

유지하다

유지하다

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kitchen

the place in a building or home where we make food

주방

주방

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refrigerator

an electrical equipment used to keep food and drinks cool and fresh

냉장고

냉장고

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shelf

a flat, narrow board made of wood, metal, etc. attached to a wall, to put items on

선반

선반

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