책 Top Notch 기초 B - 단원 10 - 레슨 1

to talk about something with someone, often in a formal manner

토론하다, 논의하다

any of the foods that is used in making a dish

재료, 성분

the instructions on how to cook a certain food, including a list of the ingredients required

레시피

things that people and animals eat, such as meat or vegetables

음식, 식량

an oval or round thing that is produced by a chicken and can be used for food

계란

a round vegetable with many layers and a strong smell and taste

양파, 구근

a fruit that is round and has thin yellow, red, or green skin

사과

a fruit that is juicy and round and has thick skin

오렌지

a juicy sour fruit that is round and has thick yellow skin

레몬

a soft fruit that is long and curved and has hard yellow skin

바나나, 바나나들

a soft and round fruit that is red and is used a lot in salads and many other foods

토마토

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

감자, 포테이토

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

피망, 파프리카

a seed growing in long pods on a climbing plant, eaten as a vegetable

콩, 빈

a green seed, eaten as a vegetable

완두콩, 녹색 완두콩

a plant or a part of it that we can eat either raw or cooked

채소, 식물

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

당근

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

양배추

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

브로콜리

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

콜리플라워

a plant of the onion family with layers of green leaves and a white stem, used in cooking

리크

a long fruit that has thin green skin and is used a lot in salads

오이

a small round green vegetable from the cabbage family, used in cooking

방울양배추

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

옥수수

a type of vegetable with large green leaves, eaten raw in a salad

상추

a long green vegetable with edible stems, used in cooking or eaten raw

아스paragus

a vegetable with dark purple skin, which is eaten cooked

가지

a green vegetable that people eat raw or use in cooking

셀러리

a type of vegetable having a strong smell and spicy flavor that is used in cooking

마늘

a small orange fruit with loose skin and juicy flesh

귤, 탠저린

a round, citrusy fruit with yellow-orange skin, like a large orange

자몽, 핑크 자몽

a round green fruit with a sour taste

라임

a purple or green fruit that is round, small, and grows in bunches on a vine

포도

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

파인애플

a sweet yellow or green bell-shaped fruit with a lot of juice

배

a soft, red juicy fruit with small seeds on its surface

딸기

a small yellow or orange fruit with juicy flesh and a large pit

살구

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

복숭아

an edible soft berry that is red or black in color and grows on bushes

라즈베리

a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color

허니듀 멜론, 달콤한 멜론

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

아보카도

an oval tropical fruit with an orange-yellow flesh containing black seeds

파파야

a sweet yellow fruit with a thin skin that grows in hot areas

망고

an oval fruit with hairy brown skin and green flesh

키위, 키위 과일

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

수박, 멜론

a dried grape, often used in baking, cooking, or as a snack

건포도, 건포도

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

무화과, 달콤한 무화과

a dried plum, often eaten as a snack or used in cooking

건자두, 프룬

a small brown fruit with a sweet taste and a hard seed

대추야자

to have or store something in a specific place

유지하다, 보관하다

the place in a building or home where we make food

주방

an electrical equipment used to keep food and drinks cool and fresh

냉장고, 냉동고

a flat, narrow board made of wood, metal, etc. attached to a wall, to put items on

선반, 제작