최고 수준의 기초 B - 단원 10 - 레슨 1
여기서는 "레시피", "야채", "선반" 등과 같은 Top Notch Fundamentals B 코스북의 단원 10 - 1과의 어휘를 찾을 수 있습니다.
리뷰
플래시카드
철자법
퀴즈
any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal
재료
the instructions on how to cook a certain food, including a list of the ingredients required
레시피
a soft and round fruit that is red and is used a lot in salads and many other foods
토마토
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
감자
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
피망
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
양배추
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
브로콜리
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
콜리플라워
a plant of the onion family with layers of green leaves and a white stem, used in cooking
리크
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
옥수수
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
파인애플
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
복숭아
a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color
허니듀 멜론
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
아보카도
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
수박
a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh
무화과