a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa
flat and thin type of bread that contains no yeast
a country in South Asia, the second most populous country
not involving difficulty in doing or understanding
a food item that forms part of a recipe or culinary mixture
the common grain that is used in making flour, taken from a cereal grass which is green and tall
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
receiving a lot of love and attention from many people
a description of a past event available in the form of a writing or recorded voice
the act of preparing food by heat or mixing different ingredients
a period of one hundred years
related or belonging to a period of history that is long gone
(of two or more things) having qualities in common that are not exactly the same
happening near the beginning of a defined period, such as a lifetime, season, day, etc.
regular and without any exceptional features
needing little skill or effort to do or understand
to be required or obliged to do a certain thing
having a higher than normal temperature
(of a surface) continuing in a straight line with no raised or low parts
a metal container with a long handle and a lid, used for cooking
completely without mistakes or flaws, reaching the best possible standard
done, happening, or produced every day
to combine two or more distinct substances or elements to form a unified whole
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
to form and press dough or wet clay with the hands
having a surface that is even and free from roughness or irregularities
a part of an object, broken or cut from a larger one
having a circular shape, often spherical in appearance
the outer form or edges of something or someone
a small usually round mark that has a different color or texture from the surface it is on
to expand or become larger, usually because of being filled with air or gas
a plant or a part of it that we can eat either raw or cooked
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
having a lot of value
making someone feel well or showing good health
