Letramento para o Exame ACT - Recursos e Alimentos
Aqui você aprenderá algumas palavras em inglês relacionadas a recursos e alimentos, como "crave", "pastry", "scavenge", etc., que o ajudarão a se sair bem em seus ACTs.
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(economics) an amount or share that each individual is entitled to receive
quota
the action or process of using a resource such as energy or food
consumo
the process of refilling or restoring something to its original level or condition
reabastecimento
the state of being able to be used, obtained, or accessed
disponibilidade
money, food, or other donations given to the poor or needy as an act of charity
esmola
(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from
recursos
supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency
provisões
the action of denying someone access to essential needs like food, money, or legal rights
privação
a situation where there is not enough food that causes hunger and death
fome
a situation where a person or animal dies or greatly suffers from having no food for a long time
fome
a portion or piece of something that has been divided or given out, especially from a larger amount
uma parte
to search for and collect food, typically in natural surroundings such as forests or fields
forragear
to search for and consume decaying or dead organic matter as a source of food, often done by animals
vasculhar
to use up or diminish the quantity or supply of a resource, material, or substance
esgotar
to waste or misuse something valuable, such as money, time, or opportunities
esbanjar
to consume or spend resources, energy, or time for a specific purpose
gastar
to give someone or something a share of a particular thing such as time, money, etc.
atribuir
to distribute or assign resources, funds, or tasks for a particular purpose or use
alocar
(of a supply of something) limitless and incapable of running out
inexaurível
using money carefully, often in order to save money for future needs
econômico
achieving maximum efficiency and results with minimal resources and costs
custo-efetivo
favorable or well-suited for a specific purpose or situation
conveniente
(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used
não renovável
additional food intended to enhance or complete a diet, often used to address nutritional deficiencies
suplementar
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
massa
a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat
bolinho
a flavorful liquid made by simmering meat, fish, or vegetables in water
caldo
a thin, watery porridge made by boiling ground grain or meal in water or milk
mingau
the inner part of a seed, nut, or fruit pit that is often edible
núcleo
any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila
licor
a type of soup that contains pasta and vegetables, originated in Italy
minestrone
a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture
fermento
a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables
purê
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
massa
any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal
ingrediente
the business of providing food, beverages, and other related services for events or occasions
catering
a method or style of cooking that is specific to a country or region
culinária
to eat something quickly and greedily, often making loud and rapid swallowing sounds
devorar
to chew or bite down on something with a strong, audible, and repeated motion
morder