Competență în Lectură pentru Examenul ACT - Resurse și alimente

(economics) an amount or share that each individual is entitled to receive

cotă, parte

the action or process of using a resource such as energy or food

consum, utilizare

the process of refilling or restoring something to its original level or condition

reîncărcare, restaurare

the state of being able to be used, obtained, or accessed

disponibilitate, accesibilitate

money, food, or other donations given to the poor or needy as an act of charity

miloșie, caritate

(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from

resurse

supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency

provizii, supplies

an amount of something that is permitted

alocație, subvenție

the action of denying someone access to essential needs like food, money, or legal rights

privare, deprivare

a situation where there is not enough food that causes hunger and death

foamete, lipsa alimentelor

a situation where a person or animal dies or greatly suffers from having no food for a long time

foamete, subnutriție

a portion or piece of something that has been divided or given out, especially from a larger amount

o porțiune, un pachet

to search for and collect food, typically in natural surroundings such as forests or fields

căuta hrană, colecta alimente

to search for and consume decaying or dead organic matter as a source of food, often done by animals

cerceta, consuma

to use up or diminish the quantity or supply of a resource, material, or substance

epuiza, diminua

to waste or misuse something valuable, such as money, time, or opportunities

risipi, dilapida

to consume or spend resources, energy, or time for a specific purpose

a cheltui, a consuma

to give or distribute a particular thing such as time, money, etc.

a aloca, a distribui

to distribute or assign resources, funds, or tasks for a particular purpose or use

aloca, distribui

(of a supply of something) limitless and incapable of running out

inepuizabil, nelimitat

using money carefully, often in order to save money for future needs

economisitor, frugal

achieving maximum efficiency and results with minimal resources and costs

eficient din punct de vedere al costurilor, rentabil

favorable or well-suited for a specific purpose or situation

convenabil, favorabil

able to be used again multiple times

reutilizabil, care poate fi folosit din nou

(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used

nerenovabil, iresursabil

additional food intended to enhance or complete a diet, often used to address nutritional deficiencies

suplimentar, complementar

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

aluat, patiserie

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

colțunaș, gălușcă

a flavorful liquid made by simmering meat, fish, or vegetables in water

ciorbă, supă

a thin, watery porridge made by boiling ground grain or meal in water or milk

hăluște, mâncare de ovăz

the inner part of a seed, nut, or fruit pit that is often edible

miez, nucleu

a creamy brown sweet made with milk, sugar, and butter

fudge, caramel

any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

lichior, băutură alcoolică

a type of soup that contains pasta and vegetables, originated in Italy

minestrone, supă minestrone

meat of a young cow

carne de vițel

a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture

agent de dospire, drojdie

meat cut from the chest of an animal, especially a cow

piept de vită, brisket

a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables

piure, piure de legume

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

aluat, panare

a substance or material used in making a dish, product, or mixture

ingredient, component

the main segment of a meal

fel principal, intrare principală

a type of food that is very common among people

produs de bază, aliment de bază

the business of providing food, beverages, and other related services for events or occasions

catering, servicii de catering

a method or style of cooking that is specific to a country or region

bucătărie, artă culinară

to strongly desire or seek something

dori, dorința

to eat greedily and in large quantities

a se îndopa, a se umple

to eat something eagerly and in large quantities, often implying intense hunger or enjoyment

devora, înghiți

to eat something quickly and greedily, often making loud and rapid swallowing sounds

devora, inghiți

to chew food by biting and grinding it with the teeth

mesteca, macina

to chew or bite down on something with a strong, audible, and repeated motion

mângâia, mesteca

having to do with the preparation, cooking, or presentation of food

culinar

experiencing extreme hunger

înfometat, flămând