ACT Sınavı Okuryazarlığı - Kaynaklar ve Yiyecek

(economics) an amount or share that each individual is entitled to receive

kota

the action or process of using a resource such as energy or food

tüketim

the process of refilling or restoring something to its original level or condition

yenileme

the state of being able to be used, obtained, or accessed

mevcudiyet

money, food, or other donations given to the poor or needy as an act of charity

sadaka

(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from

kaynaklar

supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency

gereçler

an amount of something that is permitted

harçlık

the action of denying someone access to essential needs like food, money, or legal rights

mahrumiyet

a situation where there is not enough food that causes hunger and death

kıtlık

a situation where a person or animal dies or greatly suffers from having no food for a long time

açlık

a portion or piece of something that has been divided or given out, especially from a larger amount

bir parça

to search for and collect food, typically in natural surroundings such as forests or fields

yiyecek aramak

to search for and consume decaying or dead organic matter as a source of food, often done by animals

ashaplanmak

to use up or diminish the quantity or supply of a resource, material, or substance

tüketmek

to waste or misuse something valuable, such as money, time, or opportunities

israf etmek

to consume or spend resources, energy, or time for a specific purpose

harcamak

to give or distribute a particular thing such as time, money, etc.

tahsis etmek

to distribute or assign resources, funds, or tasks for a particular purpose or use

tahsis etmek

(of a supply of something) limitless and incapable of running out

tükenmez

using money carefully, often in order to save money for future needs

tasarruflu

achieving maximum efficiency and results with minimal resources and costs

maliyet etkin

favorable or well-suited for a specific purpose or situation

uygun

able to be used again multiple times

yeniden kullanılabilir

(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used

yenilenemez

additional food intended to enhance or complete a diet, often used to address nutritional deficiencies

ek gıda

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

hamur

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

dumpling

a flavorful liquid made by simmering meat, fish, or vegetables in water

çorba

a thin, watery porridge made by boiling ground grain or meal in water or milk

lapada

the inner part of a seed, nut, or fruit pit that is often edible

çekirdek

a creamy brown sweet made with milk, sugar, and butter

fudge

any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

likör

a type of soup that contains pasta and vegetables, originated in Italy

minestrone

meat of a young cow

dana eti

a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture

kabartma maddesi

meat cut from the chest of an animal, especially a cow

göğüs eti

a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables

püre

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

hamur

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

malzeme

the main segment of a meal

ana yemek

a type of food that is very common among people

temel gıda

the business of providing food, beverages, and other related services for events or occasions

yiyecek hizmetleri

a method or style of cooking that is specific to a country or region

mutfak

to strongly desire or seek something

özlem duymak

to eat greedily and in large quantities

tüketmek

to eat something eagerly and in large quantities

yutmak

to eat something quickly and greedily, often making loud and rapid swallowing sounds

gobble

to chew food by biting and grinding it with the teeth

çiğnemek

to chew or bite down on something with a strong, audible, and repeated motion

çiğnemek

relating to or used in the preparation of food or cooking

mutfak

experiencing extreme hunger

aç