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Čtenářská Gramotnost pro Zkoušku ACT - Zdroje a jídlo
Zde se naučíte některá anglická slova související se zdroji a jídlem, jako je „crave“, „pasty“, „scavenge“ atd., která vám pomohou dosáhnout úspěchu ve vašich ACT.
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Kartičky
Pravopis
Kvíz
(economics) an amount or share that each individual is entitled to receive
kvóta
the action or process of using a resource such as energy or food
spotřeba
the process of refilling or restoring something to its original level or condition
naplnění
the state of being able to be used, obtained, or accessed
dostupnost
money, food, or other donations given to the poor or needy as an act of charity
almužna
(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from
zdroje
supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency
zásoby
the action of denying someone access to essential needs like food, money, or legal rights
deprivace
a situation where there is not enough food that causes hunger and death
hladomor
a situation where a person or animal dies or greatly suffers from having no food for a long time
hladovění
a portion or piece of something that has been divided or given out, especially from a larger amount
balíček
to search for and collect food, typically in natural surroundings such as forests or fields
slídit
to search for and consume decaying or dead organic matter as a source of food, often done by animals
prohledávat
to use up or diminish the quantity or supply of a resource, material, or substance
vyčerpat
to waste or misuse something valuable, such as money, time, or opportunities
rozházet
to consume or spend resources, energy, or time for a specific purpose
vynaložit
to give someone or something a share of a particular thing such as time, money, etc.
přidělovat
to distribute or assign resources, funds, or tasks for a particular purpose or use
přidělit
(of a supply of something) limitless and incapable of running out
nevyčerpatelný
using money carefully, often in order to save money for future needs
achieving maximum efficiency and results with minimal resources and costs
favorable or well-suited for a specific purpose or situation
vhodný
(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used
neobnovitelný
additional food intended to enhance or complete a diet, often used to address nutritional deficiencies
doplňkové
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
pečivo
a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat
knedlík
a flavorful liquid made by simmering meat, fish, or vegetables in water
vývar
a thin, watery porridge made by boiling ground grain or meal in water or milk
ovesná kaše
the inner part of a seed, nut, or fruit pit that is often edible
jádro
a creamy brown sweet made with milk, sugar, and butter
fondán
any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila
alkohol
a type of soup that contains pasta and vegetables, originated in Italy
minestrone
a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture
kvašení
meat cut from the chest of an animal, especially a cow
bůček
a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables
pyré
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
šlehané
any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal
přísada
the business of providing food, beverages, and other related services for events or occasions
zásobování
a method or style of cooking that is specific to a country or region
to eat something quickly and greedily, often making loud and rapid swallowing sounds
pohltit
to chew or bite down on something with a strong, audible, and repeated motion
něco hlučně žvýkat
relating to or used in the preparation of food or cooking
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