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Lesekompetenz für die ACT-Prüfung - Ressourcen und Nahrung
Hier lernen Sie einige englische Wörter im Zusammenhang mit Ressourcen und Lebensmitteln, wie z. B. „crave“, „pastry“, „scavenge“ usw., die Ihnen dabei helfen werden, Ihre ACTs zu meistern.
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(economics) an amount or share that each individual is entitled to receive
Anteil
the action or process of using a resource such as energy or food
Verbrauch, Nutzung
the process of refilling or restoring something to its original level or condition
Auffüllung, Wiederherstellung
the state of being able to be used, obtained, or accessed
Verfügbarkeit, Zugänglichkeit
money, food, or other donations given to the poor or needy as an act of charity
Almosen, Wohltat
(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from
Ressourcen
supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency
Vorräte, Proviant
the action of denying someone access to essential needs like food, money, or legal rights
Entziehung, Deprivation
a situation where there is not enough food that causes hunger and death
Hungersnot
a situation where a person or animal dies or greatly suffers from having no food for a long time
Hunger, Unterernährung
a portion or piece of something that has been divided or given out, especially from a larger amount
ein Stück, ein Paket
to search for and collect food, typically in natural surroundings such as forests or fields
Nahrung suchen, Essen sammeln
to search for and consume decaying or dead organic matter as a source of food, often done by animals
durchsuchen, fressen
to use up or diminish the quantity or supply of a resource, material, or substance
erschöpfen, verringern
to waste or misuse something valuable, such as money, time, or opportunities
verschwendet, vergeuden
to consume or spend resources, energy, or time for a specific purpose
ausgeben, verbrauchen
to give or distribute a particular thing such as time, money, etc.
zuteilen, vergeben
to distribute or assign resources, funds, or tasks for a particular purpose or use
zuweisen, allokieren
(of a supply of something) limitless and incapable of running out
unerschöpflich, grenzenlos
using money carefully, often in order to save money for future needs
sparsam, wirtschaftlich
achieving maximum efficiency and results with minimal resources and costs
kosteneffektiv, preiswert
favorable or well-suited for a specific purpose or situation
bequem, praktisch
able to be used again multiple times
wiederverwendbar, mehrmals verwendbar
(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used
nicht erneuerbar, nicht wiederherstellbar
additional food intended to enhance or complete a diet, often used to address nutritional deficiencies
ergänzend, zusätzlich
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
Gebäck, Feingebäck
a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat
Teigtasche, Knödel
a flavorful liquid made by simmering meat, fish, or vegetables in water
Brühe, Bouillon
a thin, watery porridge made by boiling ground grain or meal in water or milk
Brei, Haferschleim
the inner part of a seed, nut, or fruit pit that is often edible
Kern, Nuss
any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila
Likör, alkoholisches Getränk
a type of soup that contains pasta and vegetables, originated in Italy
Minestrone, Minestrone-Suppe
a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture
Treibmittel, Backhefe
meat cut from the chest of an animal, especially a cow
Bruststück, Brisket
a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables
Püree, Gemüsepüree
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
Teig, Batter
a substance or material used in making a dish, product, or mixture
Zutat
a type of food that is very common among people
Grundnahrungsmittel, Basislebensmittel
the business of providing food, beverages, and other related services for events or occasions
Catering, Veranstaltungsverpflegung
a method or style of cooking that is specific to a country or region
Küche
to eat greedily and in large quantities
sich vollstopfen, sich überessen
to eat something eagerly and in large quantities, often implying intense hunger or enjoyment
verschlingen, devourieren
to eat something quickly and greedily, often making loud and rapid swallowing sounds
schlingen, herunterschlingen
to chew food by biting and grinding it with the teeth
kauen, zerkauen
to chew or bite down on something with a strong, audible, and repeated motion
beissen, kauen
having to do with the preparation, cooking, or presentation of food
kulinarisch
