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Lesekompetenz für die ACT-Prüfung - Ressourcen und Nahrung
Hier lernen Sie einige englische Wörter im Zusammenhang mit Ressourcen und Lebensmitteln, wie z. B. „crave“, „pastry“, „scavenge“ usw., die Ihnen dabei helfen werden, Ihre ACTs zu meistern.
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(economics) an amount or share that each individual is entitled to receive
Anteil
the action or process of using a resource such as energy or food
Verbrauch
the process of refilling or restoring something to its original level or condition
Auffüllung
the state of being able to be used, obtained, or accessed
Verfügbarkeit
money, food, or other donations given to the poor or needy as an act of charity
Almosen
(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from
Ressourcen
supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency
Vorräte
the action of denying someone access to essential needs like food, money, or legal rights
Entziehung
a situation where there is not enough food that causes hunger and death
Hungersnot
a situation where a person or animal dies or greatly suffers from having no food for a long time
Hunger
a portion or piece of something that has been divided or given out, especially from a larger amount
ein Stück
to search for and collect food, typically in natural surroundings such as forests or fields
Nahrung suchen
to search for and consume decaying or dead organic matter as a source of food, often done by animals
durchsuchen
to use up or diminish the quantity or supply of a resource, material, or substance
erschöpfen
to waste or misuse something valuable, such as money, time, or opportunities
verschwendet
to consume or spend resources, energy, or time for a specific purpose
ausgeben
to give someone or something a share of a particular thing such as time, money, etc.
zuweisen
to distribute or assign resources, funds, or tasks for a particular purpose or use
zuweisen
(of a supply of something) limitless and incapable of running out
unerschöpflich
using money carefully, often in order to save money for future needs
sparsam
achieving maximum efficiency and results with minimal resources and costs
kosteneffektiv
favorable or well-suited for a specific purpose or situation
bequem
(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used
nicht erneuerbar
additional food intended to enhance or complete a diet, often used to address nutritional deficiencies
ergänzend
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
Teig
a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat
Teigtasche
a flavorful liquid made by simmering meat, fish, or vegetables in water
Brühe
a thin, watery porridge made by boiling ground grain or meal in water or milk
Brei
any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila
Likör
a type of soup that contains pasta and vegetables, originated in Italy
Minestrone
a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture
Treibmittel
a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables
Püree
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
Teig
any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal
Zutat
the business of providing food, beverages, and other related services for events or occasions
Catering
a method or style of cooking that is specific to a country or region
Küche
to eat something quickly and greedily, often making loud and rapid swallowing sounds
schlingen
to chew or bite down on something with a strong, audible, and repeated motion
beissen
relating to or used in the preparation of food or cooking
kulinarisch
