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Alfabetizzazione all'esame ACT - Risorse e cibo
Qui imparerai alcune parole inglesi relative alle risorse e al cibo, come "crave", "pastry", "scavenge", ecc. che ti aiuteranno a superare i tuoi ACT.
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(economics) an amount or share that each individual is entitled to receive
quota
the action or process of using a resource such as energy or food
consumo
the process of refilling or restoring something to its original level or condition
riapprovvigionamento
the state of being able to be used, obtained, or accessed
disponibilità
money, food, or other donations given to the poor or needy as an act of charity
elemosina
(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from
risorse
supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency
provisioni
the action of denying someone access to essential needs like food, money, or legal rights
privazione
a situation where there is not enough food that causes hunger and death
carestia
a situation where a person or animal dies or greatly suffers from having no food for a long time
carestia
a portion or piece of something that has been divided or given out, especially from a larger amount
un lotto
to search for and collect food, typically in natural surroundings such as forests or fields
cercare cibo
to search for and consume decaying or dead organic matter as a source of food, often done by animals
setacciare
to use up or diminish the quantity or supply of a resource, material, or substance
esaurire
to waste or misuse something valuable, such as money, time, or opportunities
squandere
to consume or spend resources, energy, or time for a specific purpose
spendere
to give or distribute a particular thing such as time, money, etc.
assegnare
to distribute or assign resources, funds, or tasks for a particular purpose or use
assegnare
(of a supply of something) limitless and incapable of running out
inestinguibile
using money carefully, often in order to save money for future needs
economo
achieving maximum efficiency and results with minimal resources and costs
economico
favorable or well-suited for a specific purpose or situation
conveniente
(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used
non rinnovabile
additional food intended to enhance or complete a diet, often used to address nutritional deficiencies
supplementare
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
pasta
a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat
gnocco
a flavorful liquid made by simmering meat, fish, or vegetables in water
brodo
a thin, watery porridge made by boiling ground grain or meal in water or milk
polenta
the inner part of a seed, nut, or fruit pit that is often edible
nocciolo
any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila
liquore
a type of soup that contains pasta and vegetables, originated in Italy
minestrone
a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture
lievito
a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables
purea
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
pastella
any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal
ingrediente
the business of providing food, beverages, and other related services for events or occasions
catering
a method or style of cooking that is specific to a country or region
cucina
to eat something quickly and greedily, often making loud and rapid swallowing sounds
ingoiare
to chew or bite down on something with a strong, audible, and repeated motion
mordere
