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ACT試験のリテラシー - 資源と食料

ここでは、ACT のエースに役立つ、「渇望」、「ペストリー」、「スカベンジ」など、資源や食べ物に関連する英単語を学びます。

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Essential Vocabulary for ACT
quota

(economics) an amount or share that each individual is entitled to receive

クォータ

クォータ

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[名詞]
consumption

the action or process of using a resource such as energy or food

消費

消費

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[名詞]
replenishment

the process of refilling or restoring something to its original level or condition

補充

補充

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[名詞]
availability

the state of being able to be used, obtained, or accessed

利用可能性

利用可能性

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[名詞]
alms

money, food, or other donations given to the poor or needy as an act of charity

施し

施し

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[名詞]
resource

(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from

資源

資源

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[名詞]
provisions

supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency

物資

物資

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[名詞]
allowance

an amount of something that is permitted

手当

手当

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[名詞]
deprivation

the action of denying someone access to essential needs like food, money, or legal rights

剥奪

剥奪

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[名詞]
famine

a situation where there is not enough food that causes hunger and death

飢饉

飢饉

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[名詞]
starvation

a situation where a person or animal dies or greatly suffers from having no food for a long time

飢餓

飢餓

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[名詞]
parcel

a portion or piece of something that has been divided or given out, especially from a larger amount

一部分

一部分

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[名詞]
to forage

to search for and collect food, typically in natural surroundings such as forests or fields

食べ物を探す

食べ物を探す

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[動詞]
to scavenge

to search for and consume decaying or dead organic matter as a source of food, often done by animals

あさる

あさる

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[動詞]
to deplete

to use up or diminish the quantity or supply of a resource, material, or substance

消耗する

消耗する

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[動詞]
to squander

to waste or misuse something valuable, such as money, time, or opportunities

浪費する

浪費する

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[動詞]
to expend

to consume or spend resources, energy, or time for a specific purpose

消費する

消費する

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[動詞]
to allot

to give someone or something a share of a particular thing such as time, money, etc.

割り当てる

割り当てる

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[動詞]
to allocate

to distribute or assign resources, funds, or tasks for a particular purpose or use

割り当てる

割り当てる

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[動詞]
inexhaustible

(of a supply of something) limitless and incapable of running out

尽きない

尽きない

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[形容詞]
thrifty

using money carefully, often in order to save money for future needs

倹約的な

倹約的な

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[形容詞]
cost-effective

achieving maximum efficiency and results with minimal resources and costs

コスト効果的な

コスト効果的な

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[形容詞]
convenient

favorable or well-suited for a specific purpose or situation

便利な

便利な

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[形容詞]
reusable

able to be used again multiple times

再利用可能な

再利用可能な

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[形容詞]
nonrenewable

(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used

再生不可能な

再生不可能な

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[形容詞]
supplemental

additional food intended to enhance or complete a diet, often used to address nutritional deficiencies

補足の

補足の

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[形容詞]
pastry

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

生地

生地

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[名詞]
dumpling

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

餃子

餃子

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[名詞]
broth

a flavorful liquid made by simmering meat, fish, or vegetables in water

スープ

スープ

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[名詞]
gruel

a thin, watery porridge made by boiling ground grain or meal in water or milk

おかゆ

おかゆ

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[名詞]
kernel

the inner part of a seed, nut, or fruit pit that is often edible

種子

種子

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[名詞]
fudge

a creamy brown sweet made with milk, sugar, and butter

ファッジ

ファッジ

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[名詞]
liquor

any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

リキュール

リキュール

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[名詞]
minestrone

a type of soup that contains pasta and vegetables, originated in Italy

ミネストローネ

ミネストローネ

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[名詞]
veal

meat of a young cow

子牛肉

子牛肉

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[名詞]
leavening

a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture

発酵剤

発酵剤

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[名詞]
brisket

meat cut from the chest of an animal, especially a cow

ブリスケット

ブリスケット

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[名詞]
puree

a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables

ピューレ

ピューレ

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[名詞]
batter

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

バッター

バッター

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[名詞]
ingredient

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

成分

成分

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[名詞]
entree

the main segment of a meal

メインディッシュ

メインディッシュ

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[名詞]
staple

a type of food that is very common among people

主食

主食

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[名詞]
catering

the business of providing food, beverages, and other related services for events or occasions

ケータリング

ケータリング

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[名詞]
cuisine

a method or style of cooking that is specific to a country or region

料理

料理

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[名詞]
to crave

to strongly desire or seek something

渇望する

渇望する

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[動詞]
to gorge

to eat greedily and in large quantities

食べまくる

食べまくる

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[動詞]
to devour

to eat something eagerly and in large quantities

貪り食う

貪り食う

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[動詞]
to gobble

to eat something quickly and greedily, often making loud and rapid swallowing sounds

むさぼる

むさぼる

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[動詞]
to masticate

to chew food by biting and grinding it with the teeth

咀嚼する

咀嚼する

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[動詞]
to chomp

to chew or bite down on something with a strong, audible, and repeated motion

かじる

かじる

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[動詞]
culinary

relating to or used in the preparation of food or cooking

料理の

料理の

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[形容詞]
ravenous

experiencing extreme hunger

貪欲な

貪欲な

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[形容詞]
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