ACT 시험 문해력 - 자원과 식량

(economics) an amount or share that each individual is entitled to receive

쿼타, 몫

the action or process of using a resource such as energy or food

소비, 사용

the process of refilling or restoring something to its original level or condition

보충, 재공급

the state of being able to be used, obtained, or accessed

가용성, 접근성

money, food, or other donations given to the poor or needy as an act of charity

자선, 보시

(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from

자원

supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency

식량, 보급품

an amount of something that is permitted

수당, 허용

the action of denying someone access to essential needs like food, money, or legal rights

박탈, 탈락

a situation where there is not enough food that causes hunger and death

기아, 식량 부족

a situation where a person or animal dies or greatly suffers from having no food for a long time

기아, 영양실조

a portion or piece of something that has been divided or given out, especially from a larger amount

한 부분, 작은 꾸러미

to search for and collect food, typically in natural surroundings such as forests or fields

먹이를 찾다, 식량을 수집하다

to search for and consume decaying or dead organic matter as a source of food, often done by animals

쓰레기 줍다, 썩은 것을 찾다

to use up or diminish the quantity or supply of a resource, material, or substance

고갈시키다, 줄이다

to waste or misuse something valuable, such as money, time, or opportunities

낭비하다, 허비하다

to consume or spend resources, energy, or time for a specific purpose

소모하다, 지출하다

to give or distribute a particular thing such as time, money, etc.

할당하다, 분배하다

to distribute or assign resources, funds, or tasks for a particular purpose or use

할당하다, 분배하다

(of a supply of something) limitless and incapable of running out

고갈되지 않는, 무한한

using money carefully, often in order to save money for future needs

절약하는, 검소한

achieving maximum efficiency and results with minimal resources and costs

비용 효율적인, 경제적인

favorable or well-suited for a specific purpose or situation

편리한, 적합한

able to be used again multiple times

재사용 가능한, 여러 번 사용할 수 있는

(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used

비갱신의, 대체 불가능한

additional food intended to enhance or complete a diet, often used to address nutritional deficiencies

보충의, 보완의

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

페이스트리, 과자

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

만두, 덤플링

a flavorful liquid made by simmering meat, fish, or vegetables in water

국물, 육수

a thin, watery porridge made by boiling ground grain or meal in water or milk

죽, 가루죽

the inner part of a seed, nut, or fruit pit that is often edible

씨, 내부

a creamy brown sweet made with milk, sugar, and butter

퍼지, 카라멜

any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

주류, 알콜 음료

a type of soup that contains pasta and vegetables, originated in Italy

미네스트로네, 미네스트로네 수프

meat of a young cow

송아지 고기

a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture

발효제, 효모

meat cut from the chest of an animal, especially a cow

브리스킷, 가슴살

a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables

퓨레, 야채 퓨레

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

반죽, 튀김옷

a substance or material used in making a dish, product, or mixture

재료, 성분

the main segment of a meal

메인 요리, 앤트레

a type of food that is very common among people

주식, 기본 식품

the business of providing food, beverages, and other related services for events or occasions

케이터링, 식음료 서비스

a method or style of cooking that is specific to a country or region

요리, 음식문화

to strongly desire or seek something

갈망하다, 원하다

to eat greedily and in large quantities

폭식하다, 과식하다

to eat something eagerly and in large quantities, often implying intense hunger or enjoyment

게걸스럽게 먹다, 폭식하다

to eat something quickly and greedily, often making loud and rapid swallowing sounds

입에 담다, 게걸스럽게 먹다

to chew food by biting and grinding it with the teeth

씹다, 저미다

to chew or bite down on something with a strong, audible, and repeated motion

물다, 씹다

having to do with the preparation, cooking, or presentation of food

요리의

experiencing extreme hunger

배고픈, 굶주린