Leesvaardigheid voor het ACT-examen - Hulpbronnen en voedsel

(economics) an amount or share that each individual is entitled to receive

quota, deel

the action or process of using a resource such as energy or food

consumptie, gebruik

the process of refilling or restoring something to its original level or condition

aanvulling, herstel

the state of being able to be used, obtained, or accessed

beschikbaarheid, toegankelijkheid

money, food, or other donations given to the poor or needy as an act of charity

aalmoes, liefdadigheid

(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from

bronnen

supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency

voorraden, benodigdheden

an amount of something that is permitted

toelage, zakgeld

the action of denying someone access to essential needs like food, money, or legal rights

ontzegging, deprivatie

a situation where there is not enough food that causes hunger and death

hongersnood, voedseltekort

a situation where a person or animal dies or greatly suffers from having no food for a long time

hongersnood, ondervoeding

a portion or piece of something that has been divided or given out, especially from a larger amount

een deel, een pakket

to search for and collect food, typically in natural surroundings such as forests or fields

voedsel zoeken, eten verzamelen

to search for and consume decaying or dead organic matter as a source of food, often done by animals

doorzoeken, afzoeken

to use up or diminish the quantity or supply of a resource, material, or substance

uitputten, verminderen

to waste or misuse something valuable, such as money, time, or opportunities

verspillen, verkwisten

to consume or spend resources, energy, or time for a specific purpose

uitgeven, verbruiken

to give or distribute a particular thing such as time, money, etc.

toewijzen, distribueren

to distribute or assign resources, funds, or tasks for a particular purpose or use

toewijzen, alloceren

(of a supply of something) limitless and incapable of running out

onuitputtelijk, grenzenloos

using money carefully, often in order to save money for future needs

zuinig, sparend

achieving maximum efficiency and results with minimal resources and costs

kosten-effectief, economisch

favorable or well-suited for a specific purpose or situation

handig, geschikt

able to be used again multiple times

herbruikbaar, meermalig te gebruiken

(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used

niet-hernieuwbaar, niet vervangbaar

additional food intended to enhance or complete a diet, often used to address nutritional deficiencies

aanvullend, complementair

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

gebak, deegproduct

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

dumpling, knödel

a flavorful liquid made by simmering meat, fish, or vegetables in water

bouillon, soep

a thin, watery porridge made by boiling ground grain or meal in water or milk

pap, gruel

the inner part of a seed, nut, or fruit pit that is often edible

pit, zaad

a creamy brown sweet made with milk, sugar, and butter

fudge, karamel

any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

likeur, alcoholische drank

a type of soup that contains pasta and vegetables, originated in Italy

minestrone, minestronesoep

meat of a young cow

kalfsvlees

a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture

rijsmiddel, gist

meat cut from the chest of an animal, especially a cow

borststuk, brisket

a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables

puree, groentepuree

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

beslag, panade

a substance or material used in making a dish, product, or mixture

ingrediënt, component

the main segment of a meal

hoofdgerecht, inleiding hoofdgerecht

a type of food that is very common among people

basisvoedsel, hoofdvoedsel

the business of providing food, beverages, and other related services for events or occasions

catering, cateringdienst

a method or style of cooking that is specific to a country or region

keuken, culinair

to strongly desire or seek something

verlangen, begeerden

to eat greedily and in large quantities

zich volproppen, in grote hoeveelheden eten

to eat something eagerly and in large quantities, often implying intense hunger or enjoyment

verslinden, verslokken

to eat something quickly and greedily, often making loud and rapid swallowing sounds

slurpen, verslinden

to chew food by biting and grinding it with the teeth

kauwen, malen

to chew or bite down on something with a strong, audible, and repeated motion

bijten, kauwen

having to do with the preparation, cooking, or presentation of food

culinair

experiencing extreme hunger

hongerig, vreetzuchtig