Leesvaardigheid voor het ACT-examen - Hulpbronnen en voedsel

(economics) an amount or share that each individual is entitled to receive

quota

the action or process of using a resource such as energy or food

consumptie

the process of refilling or restoring something to its original level or condition

aanvulling

the state of being able to be used, obtained, or accessed

beschikbaarheid

money, food, or other donations given to the poor or needy as an act of charity

aalmoes

(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from

bronnen

supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency

voorraden

an amount of something that is permitted

toelage

the action of denying someone access to essential needs like food, money, or legal rights

ontzegging

a situation where there is not enough food that causes hunger and death

hongersnood

a situation where a person or animal dies or greatly suffers from having no food for a long time

hongersnood

a portion or piece of something that has been divided or given out, especially from a larger amount

een deel

to search for and collect food, typically in natural surroundings such as forests or fields

voedsel zoeken

to search for and consume decaying or dead organic matter as a source of food, often done by animals

doorzoeken

to use up or diminish the quantity or supply of a resource, material, or substance

uitputten

to waste or misuse something valuable, such as money, time, or opportunities

verspillen

to consume or spend resources, energy, or time for a specific purpose

uitgeven

to give someone or something a share of a particular thing such as time, money, etc.

toewijzen

to distribute or assign resources, funds, or tasks for a particular purpose or use

toewijzen

(of a supply of something) limitless and incapable of running out

onuitputtelijk

using money carefully, often in order to save money for future needs

zuinig

achieving maximum efficiency and results with minimal resources and costs

kosten-effectief

favorable or well-suited for a specific purpose or situation

handig

able to be used again multiple times

herbruikbaar

(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used

niet-hernieuwbaar

additional food intended to enhance or complete a diet, often used to address nutritional deficiencies

aanvullend

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

deeg

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

dumpling

a flavorful liquid made by simmering meat, fish, or vegetables in water

bouillon

a thin, watery porridge made by boiling ground grain or meal in water or milk

pap

the inner part of a seed, nut, or fruit pit that is often edible

pit

a creamy brown sweet made with milk, sugar, and butter

fudge

any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

likeur

a type of soup that contains pasta and vegetables, originated in Italy

minestrone

meat of a young cow

kalfsvlees

a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture

rijsmiddel

meat cut from the chest of an animal, especially a cow

borststuk

a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables

puree

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

beslag

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

ingrediënt

the main segment of a meal

hoofdgerecht

a type of food that is very common among people

basisvoedsel

the business of providing food, beverages, and other related services for events or occasions

catering

a method or style of cooking that is specific to a country or region

keuken

to strongly desire or seek something

verlangen

to eat greedily and in large quantities

zich volproppen

to eat something eagerly and in large quantities

verslinden

to eat something quickly and greedily, often making loud and rapid swallowing sounds

slurpen

to chew food by biting and grinding it with the teeth

kauwen

to chew or bite down on something with a strong, audible, and repeated motion

bijten

relating to or used in the preparation of food or cooking

culinair

experiencing extreme hunger

hongerig