چار کونے 4 - یونٹ 3 سبق C

to combine two or more distinct substances or elements to form a unified whole

ملانا, مخلوط کرنا

to cook food, usually in an oven, without any extra fat or liquid

بیک کرنا, پکانا

the sense that we feel when we put food in our mouth

ذائقہ, مزہ

(of drink or food) having no pleasant or strong flavor

بے ذائقہ, مدھم

containing salt or having a taste that is like salt

نمکین, مالح

having a sharp acidic taste like lemon

کھٹا, تیزابیت

having a strong taste that gives your mouth a pleasant burning feeling

مکدّر, تِیُز

containing sugar or having a taste that is like sugar

میٹھا, شیریں

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

نسج, بُنس

(of food) requiring to be chewed a lot in order to be swallowed easily

چبانے والا, چبانے کی ضرورت والا

having a smooth and soft texture

کریمی, کُرمی

firm and making a crisp sound when pressed, stepped on, or chewed

کرنچی, کھُرکھُرے

(of food) having a lot of liquid and tasting fresh or flavorful

عصری, پرتازہ

having a thick consistency that clings to surfaces when in contact

چپچپا, چپکنے والا

(of something in solid form) to turn into liquid form by being subjected to heat

پگھلنا, ذائل ہونا

at an earlier point in time

پہلے, قبل

at a later time

بعد میں, بعد

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

تک, تعد

used in making a comparison between two things or persons

کی طرح, جس طرح

used to express that something happens at the same time or right after another thing

جب میں ٹرین اسٹیشن پہنچوں گا, جیسے ہی میں ٹرین اسٹیشن پہنچوں گا

a substance or material used in making a dish, product, or mixture

اجزاء, مادہ

a round, deep container with an open top, used for holding food or liquid

کٹورا, برتن

to cut something into pieces using a knife, etc.

ٹکڑے کرنا, کاٹنا

to make a container's liquid flow out of it

انڈیلنا, ڈالنا

a round green fruit with a sour taste

لیموں, چونگا