چار کونے 4 - یونٹ 3 سبق C

to combine different substances, elements, or ingredients together to create a unified whole

ملانا

to cook food, usually in an oven, without any extra fat or liquid

بیک کرنا

the sense that we feel when we put food in our mouth

ذائقہ

(of drink or food) having no pleasant or strong flavor

بے ذائقہ

containing salt or having a taste that is like salt

نمکین

having a sharp acidic taste like lemon

کھٹا

having a strong taste that gives your mouth a pleasant burning feeling

تیز

containing sugar or having a taste that is like sugar

میٹھا

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

بافت

(of food) requiring to be chewed a lot in order to be swallowed easily

چبانے والا

having a smooth and soft texture

کریم

(of food) firm and making a sharp sound when bitten or chewed

کڑک

(of food) moist, flavorful, and full of delicious liquid

پرتشدد

having a thick consistency that clings to surfaces when in contact

چپکنے والا

(of something in solid form) to turn into liquid form by being subjected to heat

پگھلنا

at an earlier time

پہلے

at a later time

کے بعد

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

تک

used in making a comparison between two things or persons

کی طرح

as soon as

جیسے ہی

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

اجزاء

a round, deep container with an open top, used for holding food or liquid

پیالہ

to cut something into pieces using a knife, etc.

کٹنا

to make a container's liquid flow out of it

ڈالنا

a round green fruit with a sour taste

چکوترا