چار کونے 4 - یونٹ 3 سبق C

to combine different substances, elements, or ingredients together to create a unified whole

ملانا, مخلوط کرنا

to cook food, usually in an oven, without any extra fat or liquid

بیک کرنا, پکانا

the sense that we feel when we put food in our mouth

ذائقہ, مزہ

(of drink or food) having no pleasant or strong flavor

بے ذائقہ, ہلکا پھلکا

containing salt or having a taste that is like salt

نمکین, ملاحت

having a sharp acidic taste like lemon

کھٹا, تیز

having a strong taste that gives your mouth a pleasant burning feeling

تیز, مسالے دار

containing sugar or having a taste that is like sugar

میٹھا, شیرین

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

بافت, قوام

(of food) requiring to be chewed a lot in order to be swallowed easily

چبانے والا, مضغ

having a smooth and soft texture

کریم, نرم

firm and making a crisp sound when pressed, stepped on, or chewed

تڑپتا ہوا, کرنچ کرنے والا

(of food) having a lot of liquid and tasting fresh or flavorful

رس دار, رس دارہ

having a thick consistency that clings to surfaces when in contact

چپکنے والا, چپکنے والی

(of something in solid form) to turn into liquid form by being subjected to heat

پگھلنا, پگھلانا

at an earlier time

پہلے, قبل

at a later time

کے بعد, پھر

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

تک, تک کہ

used in making a comparison between two things or persons

کی طرح, جیسے

as soon as

جیسے ہی, ایک بار جب

a substance or material used in making a dish, product, or mixture

اجزا, عنصر

a round, deep container with an open top, used for holding food or liquid

پیالہ, برتن

to cut something into pieces using a knife, etc.

کٹنا, چیرنا

to make a container's liquid flow out of it

ڈالنا, انڈیلنا

a round green fruit with a sour taste

چکوترا