Southern Europe and the Balkans Vocabulary - Portugal
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a large body of land that is partially surrounded by water but is attached to a larger area of land
to become noticed or well-known by doing something, particularly something unusual or impressive
causing strong admiration or shock due to beauty or impact
a quick or partial view of something, often fleeting or incomplete
to control and be in charge of a country
(of a country, state, etc.) function without being controlled or influenced by others
a country considered as a group of people that share the same history, language, etc., and are ruled by the same government
exceptionally large or extensive in scope, degree, or impact
situated at a great distance in space
a way from one place to another
a particular type of business or industry that deals with buying and selling goods or services
any territory under the full or partial control of another more powerful nation, often occupied by settlers from that nation
having ideas, beliefs, or qualities that are more advanced or progressive than those of the current period or one's peers
a form of government where power is concentrated in the hands of a single individual or a small group, often with absolute authority, without the consent of the people
the fundamental change of power, government, etc. in a country by people, particularly involving violence
to occur at a specific time or location
in an honest or sincere manner
to be impressed emotionally
to occur at a specific time or location
to cook food directly over or under high heat, typically on a metal tray
to become active, lively, or full of energy
showing warmth and friendliness to a guest or visitor
the boundary between land and water, particularly as seen on a map or from above
flavored with or containing added salt
to satisfy a craving or desire, especially for food or drink
a type of cabbage with green or purple curly leaves
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
a pie with no top filled with something sweet or savory
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
to pour small amounts of something over a surface in a random manner
any place of perfect happiness, delight, and peace
having a surface that is covered with large, uneven, or rough rocks, stones, or boulders
an area of rock that is high above the ground with a very steep side, often at the edge of the sea
a piece of land on which grapes are grown to make wine
sweet food eaten after the main dish
the overall appearance of a place, including its natural features and buildings
a shop that sells books, magazines, and sometimes stationery
a specific point or location identified relative to surrounding features in an area or region
of or belonging to the present time