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Top Notch 1A - Unit 4 - Preview

Here you will find the vocabulary from Unit 4 - Preview in the Top Notch 1A coursebook, such as "appetizer", "main course", "beverage", etc.

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Top Notch 1A
appetizer
appetizer
[noun]

a small dish that is eaten before the main part of a meal

Ex: We started our meal with a delicious appetizer of bruschetta topped with fresh tomatoes and basil. 
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salad
salad
[noun]

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

Ex: I like to have a refreshing green salad with my lunch. 
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entree
entree
[noun]

the main segment of a meal

Ex: For my entree, I chose the grilled salmon with a side of asparagus and roasted potatoes. 
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main course

the main dish of a meal

Ex: For the main course, they served grilled salmon with a side of asparagus and quinoa. 
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dessert
dessert
[noun]

‌sweet food eaten after the main dish

Ex: He whipped up a batch of brownies as a quick dessert. 
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beverage
beverage
[noun]

a drink that is not water

Ex: Sarah enjoys sipping a hot cup of tea as her morning beverage to start the day. 
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