Top Notch 1A - Unit 4 - Lesson 1

the meat of fish from the salmon family, known for its pink-orange color and rich flavor

the small seeds of wheat, corn, rice, and other such crops

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

a type of food made from flour, water and usually yeast mixed together and baked

milk or foods that are made from milk, such as butter and cheese

a soft, yellow food made from cream that we spread on bread or use in cooking

a soft or hard food made from milk that is usually yellow or white in color

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

a thick liquid food that is made from milk and is eaten cold

a liquid that is smooth and thick, made from animals or plants, and used in cooking

an oil that is made from corn and usually used when cooking

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

an oil that is obtained from coconuts and is often used in food or beauty products

containing sugar or having a taste that is like sugar

a type of sweet food that is made from sugar and sometimes chocolate

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

the liquid inside fruits and vegetables or the drink that we make from them

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

cooked in very hot oil

liquid food we make by cooking things like meat, fish, or vegetables in water

a group of items that share a common feature

things that people and animals eat, such as meat or vegetables

something we can eat that grows on trees, plants, or bushes

a fruit that is round and has thin yellow, red, or green skin

a soft fruit that is long and curved and has hard yellow skin

a purple or green fruit that is round, small, and grows in bunches on a vine

a fruit that is juicy and round and has thick skin

a plant or a part of it that we can eat either raw or cooked

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

a round vegetable with many layers and a strong smell and taste

the flesh of animals and birds that we can eat as food

the flesh of a chicken that we use as food

meat that is from a young sheep

meat that is from a cow

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

flesh from a fish that we use as food

the meat of a large fish named tuna that lives in warm waters

the meat of shrimp commonly eaten as seafood