salmon
[noun]
a silver-colored fish often found in both freshwater and saltwater environments
pasta
[noun]
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
rice
[noun]
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
noodle
[noun]
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
bread
[noun]
a type of food made from flour, water and usually yeast mixed together and baked
butter
[noun]
a soft, yellow food made from cream that we spread on bread or use in cooking
milk
[noun]
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
oil
[noun]
a liquid that is smooth and thick, made from animals or plants, and used in cooking
olive oil
[noun]
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
coconut oil
[noun]
an oil that is obtained from coconuts and is often used in food or beauty products
pie
[noun]
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
cake
[noun]
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
category
[noun]
a group of things or people that share similar characteristics, qualities, etc.
carrot
[noun]
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
pepper
[noun]
a hollow fruit, typically red, green or yellow, eaten as a vegetable either raw or cooked with other food
broccoli
[noun]
a vegetable from the cabbage family with a thick stem and many green or purplish flower buds
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