Top Notch 1A - Unit 4 - Lesson 4
Here you will find the vocabulary from Unit 4 - Lesson 4 in the Top Notch 1A coursebook, such as "healthy", "salty", "low-fat", etc.
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healthfulness
[noun]
the quality or state of being beneficial to health
Ex: The healthfulness of fresh fruits and vegetables is undeniable.
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healthy
[Adjective]
(of a person) not having physical or mental problems
Ex: Despite her age, she's very healthy and active.
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unhealthy
[Adjective]
not having a good physical or mental condition
Ex: From his unhealthy appearance, it was clear that Tom had been skipping meals frequently.
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fatty
[Adjective]
(of food) having a high amount of fat
Ex: The fatty steak was juicy and flavorful, with marbled fat enhancing its tenderness.
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high
[Adjective]
having a value or level greater than usual or expected, often in terms of numbers or measurements
Ex: She had a high fever and needed to see a doctor.
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fat
[noun]
a substance taken from animals or plants and then processed so that it can be used in cooking
Ex: She used animal fat to fry the potatoes.
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low-fat
[Adjective]
(of food or a diet) having a low or lower amount of fat
Ex: She bought low-fat yogurt for her breakfast.
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salty
[Adjective]
containing salt or having a taste that is like salt
Ex: He added too much salt, making the pasta salty.
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sweet
[Adjective]
containing sugar or having a taste that is like sugar
Ex: He likes the sweet taste of fresh strawberries.
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