Top Notch 1A - Unit 4 - Lesson 4

Here you will find the vocabulary from Unit 4 - Lesson 4 in the Top Notch 1A coursebook, such as "healthy", "salty", "low-fat", etc.

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[noun]

the quality or state of being beneficial to health

[Adjective]

(of a person) not having physical or mental problems

[Adjective]

not having a good physical or mental condition

[Adjective]

(of food) having a high amount of fat

[Adjective]

having a value or level greater than usual or expected, often in terms of numbers or measurements

[noun]

a substance taken from animals or plants and then processed so that it can be used in cooking

[Adjective]

(of food or a diet) having a low or lower amount of fat

[Adjective]

containing salt or having a taste that is like salt

[Adjective]

containing sugar or having a taste that is like sugar

[noun]

the unit used to measure the amount of energy that a food produces

[Adjective]

small or below average in degree, value, level, or amount