Top Notch 1A - Unit 4 - Lesson 4

the quality or state of being beneficial to health

(of a person) not having physical or mental problems

not having a good physical or mental condition

(of food) having a high amount of fat

having a value or level greater than usual or expected, often in terms of numbers or measurements

a substance taken from animals or plants and then processed so that it can be used in cooking

(of food or a diet) having a low or lower amount of fat

containing salt or having a taste that is like salt

containing sugar or having a taste that is like sugar

the unit used to measure the amount of energy that a food produces

small or below average in degree, value, level, or amount