a classic French dessert consisting of a rich custard base topped with a layer of caramelized sugar
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
the thick, fatty part of milk that rises to the top when you let milk sit
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
an oval or round thing that is produced by a chicken and can be used for food
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling
a tool that generates a high-temperature flame by combining fuel with air, used for welding, cutting, or heating
unstable and likely to shake or rock from side to side
having a condition of high temperature, often causing discomfort or requiring cooling measures
formed or created by joining two or more elements or parts together
to make a container's liquid flow out of it
to become less hot and slightly colder
to pour small amounts of something over a surface in a random manner
having a smooth and soft texture
containing sugar or having a taste that is like sugar
containing a high amount of fat, sugar, or other indulgent ingredients
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
very difficult to cut, bend, or break
bright and smooth in a way that reflects light
elaborate or sophisticated in style, often designed to impress
different or better than what is normal
a place where we pay to sit and eat a meal
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
the specific taste that a type of food or drink has
