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Kniha Solutions - Základní - Kultura 4
Zde najdete slovní zásobu z Kultury 4 v učebnici Solutions Elementary, jako je „čerstvé“, „rostbíf“, „nezdravé“ atd.
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a dish of fried fish served with chips
a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal
pečeně hovězí, hovězí roast
a type of pastry that is baked and often served with roast beef and gravy as part of a British meal
yorkshirský pudink, yorkshirské pečivo
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
klobása, párek
a soft, red juicy fruit with small seeds on its surface
jahoda, jahody
potatoes that are boiled and then crushed to become soft and smooth
bramborová kaše, kaše z brambor
the thick, fatty part of milk that rises to the top when you let milk sit
smetana, krém
extremely pleasing to the mind or senses
krásný, překrásný
(of food) recently harvested, caught, or made
čerstvý, nový
not involving difficulty in doing or understanding
jednoduchý, snadný
not having a good physical or mental condition
nezdravý, špatný
| Kniha Solutions - Základní | |||
|---|---|---|---|
| Jednotka 9 - 9F | Jednotka 9 - 9G | Jednotka 9 - 9H | Kultura 1 |
| Kultura 2 | Kultura 3 | Kultura 4 | Kultura 6 |
| Kultura 7 | Kultura 8 | Kultura 9 | |
