Kniha Solutions - Základní - Kultura 4
Zde najdete slovní zásobu z Kultury 4 v učebnici Solutions Elementary, jako je „čerstvé“, „rostbíf“, „nezdravé“ atd.
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roast beef
[Podstatné jméno]
a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

pečeně hovězí, hovězí roast
Yorkshire pudding
[Podstatné jméno]
a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

yorkshirský pudink, yorkshirské pečivo
sausage
[Podstatné jméno]
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

klobása, párek
mashed potato
[Podstatné jméno]
potatoes that are boiled and then crushed to become soft and smooth

bramborová kaše, kaše z brambor
cream
[Podstatné jméno]
the thick, fatty part of milk that rises to the top when you let milk sit

smetana, krém
Ex: The chef cream over the warm apple pie .
Kniha Solutions - Základní | |||
---|---|---|---|
Jednotka 9 - 9F | Jednotka 9 - 9G | Jednotka 9 - 9H | Kultura 1 |
Kultura 2 | Kultura 3 | Kultura 4 | Kultura 6 |
Kultura 7 | Kultura 8 | Kultura 9 |

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