Kniha Solutions - Základní - Kultura 4

a dish of fried fish served with chips

a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

pečeně, roast beef

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

yorkshirský pudink, pudink z Yorkshire

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

klobása

a soft, red juicy fruit with small seeds on its surface

jahoda

potatoes that are boiled and then crushed to become soft and smooth

bramborová kaše, rozmačkané brambory

the thick, fatty part of milk that rises to the top when you let milk sit

smetana

extremely pleasing to the mind or senses

krásný, překrásný

(of food) recently harvested, caught, or made

čerstvý, čerstvá

not involving difficulty in doing or understanding

jednoduchý, snadný

not having a good physical or mental condition

nezdravý, nemožný