Livro Solutions - Elementar - Cultura 4

a dish of fried fish served with chips

a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

carne assada, roast beef

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

pudim de Yorkshire, pudim yorkshiriano

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

salsicha

a soft, red juicy fruit with small seeds on its surface

morango

potatoes that are boiled and then crushed to become soft and smooth

purê de batata, batata amassada

the thick, fatty part of milk that rises to the top when you let milk sit

nata

extremely pleasing to the mind or senses

belo, lindo

(of food) recently harvested, caught, or made

fresco, fresca

not involving difficulty in doing or understanding

simples, fácil

not having a good physical or mental condition

não saudável, insalubre