كتاب Solutions - ابتدائي - الثقافة 4

a dish of fried fish served with chips

a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

لحم بقري محمص, روست بيف

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

بودينغ يوركشاير, كعكة يوركشاير

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

نقانق

a soft, red juicy fruit with small seeds on its surface

فراولة

potatoes that are boiled and then crushed to become soft and smooth

هُرس البطاطس, بطاطس مهروسة

the thick, fatty part of milk that rises to the top when you let milk sit

كريمة

extremely pleasing to the mind or senses

جميل, رائع

(of food) recently harvested, caught, or made

طازج, طازجة

not involving difficulty in doing or understanding

بسيط, سهل

not having a good physical or mental condition

غير صحي, غير سليم