Книга Solutions - Елементарний - Культура 4

a dish of fried fish served with chips

a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

ростбіф, печене яловичина

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

йоркширський пудинг, пудинг з Йоркшира

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

сосиска

a soft, red juicy fruit with small seeds on its surface

полуниця

potatoes that are boiled and then crushed to become soft and smooth

картопляне пюре

the thick, fatty part of milk that rises to the top when you let milk sit

крем

extremely pleasing to the mind or senses

красивий

(of food) recently harvested, caught, or made

свіжий

not involving difficulty in doing or understanding

простий, легкий

not having a good physical or mental condition

нездоровий