Boken Solutions - Grundnivå - Kultur 4

a dish of fried fish served with chips

fisk och pommes frites

a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

rostbiff

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

Yorkshire pudding

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

korv

a soft, red juicy fruit with small seeds on its surface

jordgubbe

potatoes that are boiled and then crushed to become soft and smooth

potatismos

the thick, fatty part of milk that rises to the top when you let milk sit

mejerigrädde

extremely pleasing to the mind or senses

skön

(of food) recently harvested or produced

färsk

not involving difficulty in doing or understanding

enkel

not having a good physical or mental condition

sjuk