Cartea Solutions - Elementar - Cultura 4

a dish of fried fish served with chips

a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

friptură de vită, rost beef

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

pudding din Yorkshire, pudding yorkshire

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

cârnați

a soft, red juicy fruit with small seeds on its surface

cărămidă

potatoes that are boiled and then crushed to become soft and smooth

piure de cartofi, cartofi zdrobiți

the thick, fatty part of milk that rises to the top when you let milk sit

smântână

extremely pleasing to the mind or senses

frumos, minunat

(of food) recently harvested, caught, or made

frescar, frescă

not involving difficulty in doing or understanding

simplu, ușor

not having a good physical or mental condition

nesănătos, îmbolnăvitor