বই Solutions - প্রাথমিক - সংস্কৃতি 4

a dish of fried fish served with chips

a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

রোস্ট বিফ, পেশী মাংস রোস্ট

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

ইয়র্কশায়ার পুডিং, ইয়র্কশায়ারের পুডিং

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

সসেজ

a soft, red juicy fruit with small seeds on its surface

স্ট্রবেরি

potatoes that are boiled and then crushed to become soft and smooth

আলুর পেিউরেট, মাঁটির আলু

the thick, fatty part of milk that rises to the top when you let milk sit

ক্রীম

extremely pleasing to the mind or senses

সুন্দর, মহান

(of food) recently harvested, caught, or made

তাজা, তাজা

not involving difficulty in doing or understanding

সরল, সহজ

not having a good physical or mental condition

অসাস্থ্যকর, অশুদ্ধ