书籍 Solutions - 基础 - 文化4

a dish of fried fish served with chips

a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

烤牛肉, 罗思特牛肉

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

约克郡布丁, 约克郡糕

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

香肠

a soft, red juicy fruit with small seeds on its surface

草莓

potatoes that are boiled and then crushed to become soft and smooth

土豆泥, 捣碎土豆

the thick, fatty part of milk that rises to the top when you let milk sit

奶油

extremely pleasing to the mind or senses

美丽的, 漂亮的

(of food) recently harvested, caught, or made

新鲜的, 新鲜的

not involving difficulty in doing or understanding

简单的, 容易的

not having a good physical or mental condition

不健康的, 不良的