Le livre Solutions - Élémentaire - Culture 4

a dish of fried fish served with chips

a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

a soft, red juicy fruit with small seeds on its surface

potatoes that are boiled and then crushed to become soft and smooth

the thick, fatty part of milk that rises to the top when you let milk sit

extremely pleasing to the mind or senses

(of food) recently harvested, caught, or made

not involving difficulty in doing or understanding

not having a good physical or mental condition