Le livre Solutions - Élémentaire - Culturel 4

a dish of fried fish served with chips

fish and chips

a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

bœuf rôti, rôti de bœuf

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

pudding du Yorkshire, pudding Yorkshire

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

saucisse

a soft, red juicy fruit with small seeds on its surface

fraise

potatoes that are boiled and then crushed to become soft and smooth

purée

the thick, fatty part of milk that rises to the top when you let milk sit

crème

extremely pleasing to the mind or senses

beau, belle

(of food) recently harvested, caught, or made

frais, fraîche

not involving difficulty in doing or understanding

simple, facile

not having a good physical or mental condition

en mauvaise santé, maladif, maladive