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Le livre Solutions - Élémentaire - Culturel 4
Vous trouverez ici le vocabulaire de Culture 4 du manuel Solutions Élémentaire, comme « frais », « rôti de bœuf », « malsain », etc.
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a dish of fried fish served with chips
a dish of fried fish served with chips
a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal
a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal
a type of pastry that is baked and often served with roast beef and gravy as part of a British meal
a type of pastry that is baked and often served with roast beef and gravy as part of a British meal
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
a soft, red juicy fruit with small seeds on its surface
a soft, red juicy fruit with small seeds on its surface
potatoes that are boiled and then crushed to become soft and smooth
potatoes that are boiled and then crushed to become soft and smooth
the thick, fatty part of milk that rises to the top when you let milk sit
the thick, fatty part of milk that rises to the top when you let milk sit
extremely pleasing to the mind or senses
extremely pleasing to the mind or senses
(of food) recently harvested or produced
(of food) recently harvested or produced
not involving difficulty in doing or understanding
not involving difficulty in doing or understanding
not having a good physical or mental condition
not having a good physical or mental condition
