Le livre Solutions - Élémentaire - Culturel 4
Vous trouverez ici le vocabulaire de Culture 4 du manuel Solutions Élémentaire, comme « frais », « rôti de bœuf », « malsain », etc.
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roast beef
a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal
rôti de bœuf
[nom]
Yorkshire pudding
a type of pastry that is baked and often served with roast beef and gravy as part of a British meal
pudding du Yorkshire
[nom]
sausage
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
saucisse
[nom]
mashed potato
potatoes that are boiled and then crushed to become soft and smooth
purée
[nom]
cream
the thick, fatty part of milk that rises to the top when you let milk sit
crème
[nom]
unhealthy
not having a good physical or mental condition
en mauvaise santé
[Adjectif]
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