Sách Solutions - Cơ bản - Văn hóa 4

a dish of fried fish served with chips

cá và khoai tây chiên

a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

thịt bò nướng

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

bánh PUD-Ding Yorkshire

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

dồi

a soft, red juicy fruit with small seeds on its surface

dâu

potatoes that are boiled and then crushed to become soft and smooth

khoai tây nghiền

the thick, fatty part of milk that rises to the top when you let milk sit

kem sữa

extremely pleasing to the mind or senses

xinh đẹp

(of food) recently harvested or produced

tươi

not involving difficulty in doing or understanding

đơn giản

not having a good physical or mental condition

ốm