Sách Solutions - Cơ bản - Văn hóa 4

a dish of fried fish served with chips

a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

thịt bò nướng, bò nướng

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

bánh pudding Yorkshire, pudding Yorkshire

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

xúc xích

a soft, red juicy fruit with small seeds on its surface

dâu tây

potatoes that are boiled and then crushed to become soft and smooth

khoai tây nghiền, khoai tây tán

the thick, fatty part of milk that rises to the top when you let milk sit

kem

extremely pleasing to the mind or senses

đẹp, tuyệt đẹp

(of food) recently harvested, caught, or made

tươi, tươi

not involving difficulty in doing or understanding

đơn giản, dễ dàng

not having a good physical or mental condition

không lành mạnh, không tốt