Książka Solutions - Podstawowy - Kultura 4

a dish of fried fish served with chips

a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

rostbef, pieczona wołowina

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

pudding yorkshire, pudding z Yorkshire

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

kiełbasa

a soft, red juicy fruit with small seeds on its surface

truskawka

potatoes that are boiled and then crushed to become soft and smooth

puree ziemniaczane, zmiażdżone ziemniaki

the thick, fatty part of milk that rises to the top when you let milk sit

śmietana

extremely pleasing to the mind or senses

piękny, cudowny

(of food) recently harvested, caught, or made

świeży, świeża

not involving difficulty in doing or understanding

prosty, łatwy

not having a good physical or mental condition

niezdrowy, szkodliwy