本 Solutions - 初歩 - 文化4

a dish of fried fish served with chips

フィッシュアンドチップス

a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

ローストビーフ

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

ヨークシャー・プディング

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

ソーセージ

a soft, red juicy fruit with small seeds on its surface

ストロベリー

potatoes that are boiled and then crushed to become soft and smooth

マッシュポテト

the thick, fatty part of milk that rises to the top when you let milk sit

乳製品クリーム

extremely pleasing to the mind or senses

美しい

(of food) recently harvested or produced

新鮮な

not involving difficulty in doing or understanding

単純

not having a good physical or mental condition

病気