Manger, Boire et Servir de la Nourriture - Lieux de Repas
Ici, vous apprendrez quelques mots anglais liés à des termes tels que "salon de thé", "cafétéria" et "buffet".
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a place where alcoholic and other drinks and light snacks are sold and served

pub, bar
a small restaurant that is not expensive

bistrot
a small restaurant that sells drinks and meals

café
a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table

cafétéria, cantine
a small restaurant

café-restaurant
a service where one can shop or do business without leaving one's vehicle, such as fast-food restaurants, pharmacies, etc.

drive
an area in a public place such as a shopping mall, etc. where multiple small restaurants are located

restaurants, espace restauration
a type of bar or restaurant that serves high-quality food, beer, and wine in a relaxed and comfortable atmosphere

pub-restaurant
a place where we pay to sit and eat a meal

restaurant
a restaurant, inn, etc. located near a major road outside city limits

restoroute, restauroute
a restaurant in which food is sold to be eaten elsewhere

restaurant avec vente à emporter
a café or small restaurant where coffee, tea, and light meals are served

salon de thé
a type of bar that primarily serves a variety of wines instead of other alcoholic beverages such as beer

bar à vin
an outdoor space attached to a pub or restaurant where patrons can enjoy drinking beer in an open-air setting

jardin à bière, brasserie en plein air
a place where people can buy and consume coffee as well as other drinks, food, and desserts while relaxing or socializing

café, salon de thé
a type of meal venue or restaurant that serves Mexican and Texan cuisine

un restaurant Tex-Mex, un établissement de restauration Tex-Mex
a place where tea is served, often accompanied by snacks or light meals

salon de thé, maison de thé
a train section where passengers can eat during their journey

voiture-restaurant, wagon-restaurant
a shop or section of a store that sells high-quality, ready-to-eat foods like cold cuts, cheeses, and salads

épicerie fine
a set of restaurants in different locations under the same ownership

chaîne de restaurants, réseau de restaurants
a social dining venue with entertainment where guests gather for dinner

club-supper, club de dîner
a large vehicle equipped with a kitchen that sells freshly prepared meals, snacks, or beverages in different locations

camion-restaurant, food truck
a type of restaurant that serves cuisine from a specific cultural or regional group, offering dishes that are traditional to that culture or region

restaurant ethnique, restaurant spécialisé en cuisine ethnique
a type of restaurant that provides fast and efficient service for customers

restauration rapide, fast-food
a type of eatery that offers quick and convenient service, typically inexpensive and easy to consume on-the-go

restaurant rapide, fast-food
a type of eatery that provides a higher-quality, more customized dining experience compared to fast food, typically with a higher price point

restaurant rapide de qualité, restaurant fast casual
an establishment that offers a moderately priced menu, table service, and a relaxed atmosphere for dining

restaurant décontracté, restaurant informel
a type of dining establishment that provides a higher level of quality, service, and ambiance than a traditional casual dining restaurant

restaurant décontracté premium, restaurant casual haut de gamme
a type of dining establishment that serves meals meant to be shared by multiple diners at the same table

restaurant familial, restaurant à service familial
an upscale establishment that offers high-quality cuisine, sophisticated service, and an elegant ambiance

restaurant gastronomique, établissement de restauration haut de gamme
a meal with many dishes from which people serve themselves at a table and then eat elsewhere

buffet
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

en libre-service, en self-service
a dining establishment that is so highly regarded or unique that it becomes a primary reason or attraction for people to visit a particular location

restaurant destination, établissement culinaire de renom
a place that specializes in making and selling sandwiches, often with a variety of ingredients and options to choose from

bar à sandwiches, comptoir à sandwiches
a nightclub or restaurant, where a variety of entertainment, such as music, dance, and comedy, is presented for the audience

cabaret
a restaurant or cafeteria located in a workplace, such as a factory or school, where employees or students can purchase and eat food

cantine, réfectoire
a cafe or bar where one can buy non-alcoholic drinks and light snacks

bar à café, cafétéria
a type of small restaurant where people can drink coffee, tea, etc. and usually eat light meals too

café
a facility or area where snacks, refreshments, and light meals are prepared, stored, and sold to the staff and crew working on the film production or in an institute

cantine, réfectoire
a café that provides its customers with internet access

cybercafé
a restuarant equipped with an open flame or heated coils, where chefs prepare a variety of dishes by grilling meats, vegetables, and other ingredients

grill, grillade
a small and simple place, like a restaurant or bar, usually known for its casual and unpretentious atmosphere

un petit bistrot, un petit café sans prétention
a casual and informal place, often a restaurant or eatery, where people can gather for simple and hearty food

un petit resto, un boui-boui
a traditional and sometimes historical establishment that serves alcoholic beverages, often characterized by a rustic or old-fashioned ambiance

bar, taverne
a place where people, especially young people, go to dance, listen to music, or spend time together

boîte
a place where alcoholic and non-alcoholic drinks, and often food, are served

pub
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