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Manger, Boire et Servir de la Nourriture - Lieux de Repas
Ici, vous apprendrez quelques mots anglais liés à tels que « salon de thé », « cafétéria » et « buffet ».
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a place where alcoholic and other drinks and light snacks are sold and served
pub, bar
a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table
cafétéria, cantine
a restaurant in which food is sold to be eaten elsewhere
plats à emporter
a theater where the price of a meal is added to the ticket
dîner-spectacle
a service where one can shop or do business without leaving one's vehicle, such as fast-food restaurants, pharmacies, etc.
drive
an area in a public place such as a shopping mall, etc. where multiple small restaurants are located
restaurants, espace restauration
a type of bar or restaurant that serves high-quality food, beer, and wine in a relaxed and comfortable atmosphere
pub-restaurant
a small cheap restaurant or café where fried foods are served
boui-boui, gargote
a restaurant, inn, etc. located near a major road outside city limits
restoroute, restauroute
a place in which small meals such as sandwiches, etc. are sold
snack-bar
a restaurant in which food is sold to be eaten elsewhere
restaurant avec vente à emporter
a café or small restaurant where coffee, tea, and light meals are served
salon de thé
a type of bar that primarily serves a variety of wines instead of other alcoholic beverages such as beer
bar à vin
an outdoor space attached to a pub or restaurant where patrons can enjoy drinking beer in an open-air setting
jardin à bière, terrasse à bière
a place where people can buy and consume coffee as well as other drinks, food, and desserts while relaxing or socializing
café, maison de café
a type of meal venue or restaurant that serves Mexican and Texan cuisine
Tex-Mex, restaurant Tex-Mex
a place where tea is served, often accompanied by snacks or light meals
salon de thé, maison de thé
a train section where passengers can eat during their journey
wagon-restaurant, voiture-restaurant
a shop or section of a store that sells high-quality, ready-to-eat foods like cold cuts, cheeses, and salads
épicerie fine
a set of restaurants in different locations under the same ownership
chaîne de restaurants, réseau de restaurants
a social dining venue with entertainment where guests gather for dinner
club de souper, restaurant de dîner
a large vehicle equipped with a kitchen that sells freshly prepared meals, snacks, or beverages in different locations
camion de nourriture, food truck
a type of restaurant that serves cuisine from a specific cultural or regional group, offering dishes that are traditional to that culture or region
restaurant ethnique, restaurant de cuisine traditionnelle
a type of restaurant that provides fast and efficient service for customers
restaurant rapide, restauration rapide
a type of eatery that offers quick and convenient service, typically inexpensive and easy to consume on-the-go
restaurant de restauration rapide, fast-food
a type of eatery that provides a higher-quality, more customized dining experience compared to fast food, typically with a higher price point
restaurant décontracté haut de gamme, restaurant rapide haut de gamme
an establishment that offers a moderately priced menu, table service, and a relaxed atmosphere for dining
restaurant décontracté, restaurant informel
a type of dining establishment that provides a higher level of quality, service, and ambiance than a traditional casual dining restaurant
restaurant décontracté haut de gamme, restaurant casual premium
a type of dining establishment that serves meals meant to be shared by multiple diners at the same table
restaurant en style familial, restaurant de style familial
an upscale establishment that offers high-quality cuisine, sophisticated service, and an elegant ambiance
restaurant gastronomique, restaurant de haute gastronomie
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
buffet
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
en libre-service, en self-service
a dining establishment that is so highly regarded or unique that it becomes a primary reason or attraction for people to visit a particular location
restaurant de destination, restaurant incontournable
a place that specializes in making and selling sandwiches, often with a variety of ingredients and options to choose from
sandwicherie, bar à sandwiches
a nightclub or restaurant, where a variety of entertainment, such as music, dance, and comedy, is presented for the audience
cabaret, music-hall
a restaurant or cafeteria located in a workplace, such as a factory or school, where employees or students can purchase and eat food
cantine, restaurant scolaire
a cafe or bar where one can buy non-alcoholic drinks and light snacks
bar à café, café
a type of small restaurant where people can drink coffee, tea, etc. and usually eat light meals too
café
a facility or area where snacks, refreshments, and light meals are prepared, stored, and sold to the staff and crew working on the film production or in an institute
cantine, buvette
a restuarant equipped with an open flame or heated coils, where chefs prepare a variety of dishes by grilling meats, vegetables, and other ingredients
grill, grillade
a small and simple place, like a restaurant or bar, usually known for its casual and unpretentious atmosphere
un petit café, un établissement modeste
a casual and informal place, often a restaurant or eatery, where people can gather for simple and hearty food
un snack, un établissement
a traditional and sometimes historical establishment that serves alcoholic beverages, often characterized by a rustic or old-fashioned ambiance
saloon, bistro
a place where people, especially young people, go to dance, listen to music, or spend time together
boîte
a place where alcoholic and non-alcoholic drinks, and often food, are served
pub
