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Manger, boire et servir de la nourriture - Types de repas
Ici, vous apprendrez quelques mots anglais liés à différents types de repas tels que « potluck », « iftar » et « banquet ».
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a meal that is eaten after the regular breakfast, typically as a mid-morning snack or additional meal
deuxième petit déjeuner
a substantial and hearty meal traditionally eaten in the morning
petit-déjeuner copieux
a meal that is consumed during the late-night hours, typically after midnight
petit-déjeuner de minuit
a type of breakfast food or beverage that is designed to be quickly and easily prepared, often in a powdered or liquid form
petit déjeuner instantané
a meal that includes champagne or other sparkling wine, often consumed in the morning or as part of a celebratory occasion
petit-déjeuner au champagne
a meal served late in the morning, as a combination of breakfast and lunch
brunch
a light refreshment or snack, typically enjoyed around 11 a.m., often consisting of tea or coffee accompanied by biscuits, pastries, or similar small treats
le petit en-cas de 11 heures
the food such as fruit, sandwiches, etc. taken to work or school
déjeuner emballé
a promotional offer or package from a restaurant, cafe, or food establishment that includes a combination of food items or dishes
offre de repas
a light meal with tea including sandwiches and pastries, traditionally served in the afternoon
goûter
a small meal that consists of cakes and tea, eaten in the afternoon
goûter
a meal that includes cakes, bread and butter with tea, eaten in the early evening
thé de l'après-midi
a social gathering where guests are invited to a host's home for an evening meal, often accompanied by drinks and conversation
dîner
a formal or elaborate meal that consists of multiple courses
dîner complet
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
dîner
a late-night meal or late-night dining culture in Hong Kong, where people gather to eat and socialize after midnight
repas de fin de nuit
a small meal or snack that is consumed during the late-night hours, typically after dinner and before bedtime
casse-croûte de minuit
a meal that is served on board an aircraft during a flight
repas en vol
a large and formal meal for many people, often for a special event
banquet
an outdoor party during which food, such as meat, fish, etc. is cooked on a metal frame over an open fire
barbecue
a special discounted meal or menu item offered for a limited time
plat du jour
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
buffet
a light and informal selection of food items served between meals
collation
fancy and carefully prepared food with beautiful presentation and top-notch ingredients
haute cuisine
a traditional Japanese multi-course meal that showcases seasonal and regional ingredients
kaiseki
the meal that people eat during an outing in nature, typically in a park or on a beach
pique-nique
a meal or party where each guest brings a dish to share with the group, typically without prior coordination of what dishes will be prepared
repas partagés
a pre-prepared and cooked meal that only needs heating before being ready to be eaten
repas TV
a shared meal that is prepared and consumed by a group of people, often within a family or close-knit community
repas familial
a discounted combo meal with a main dish, sides, and a beverage offered at fast food restaurants
repas à prix réduit
the pre-dawn meal consumed by Muslims during the Islamic fasting month of Ramadan
suhur
the evening meal that Muslims consume to break their fast during the Islamic month of Ramadan
iftar
a small amount of food that is taken into the mouth at one time, often to chew or swallow
bouchée
a light morning meal that typically includes items such as bread, fruits, and coffee, with a focus on simplicity and ease of preparation
petit déjeuner continental
an informal outdoor event where the food is often grilled or barbecued and prepared to be enjoyed in a social gathering
barbecue
a meal that consists of jam, cream, and tea with small cakes, eaten in the afternoon
crème de thé
a traditional British morning meal with eggs, bacon, sausage, beans, tomatoes, black pudding, and toast or fried bread, usually served with tea or coffee
petit déjeuner anglais
a meal with fine food or a large meal for many people celebrating a special event
festin
a midday meal or gathering where alcoholic beverages, such as cocktails or wine, are consumed instead of solid food
déjeuner arrosé
a midday meal that is typically more formal than a light lunch and is often served in a social or business setting
déjeuner
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
repas
a meal that is pre-cooked and only needs reheating before it is ready to be eaten
plat prêt à manger
a small meal that is usually eaten between the main meals or when there is not much time for cooking
collation
a feast featuring a variety of delicious dishes that bring immense satisfaction and pleasure to those partaking in it
festin
a meal bought from a restaurant or store to be eaten somewhere else
à emporter
a meal bought from a restaurant or store to be eaten somewhere else
plats à emporter
food that is bought from a restaurant, etc. to be eaten elsewhere
à emporter
a meal or reception held after a wedding ceremony, typically consisting of a formal sit-down meal with multiple courses
déjeuner de mariage
a meal that is provided by a restaurant, catering service, or other food establishment to its employees or staff
repas du personnel
