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Manger, Boire et Servir de la Nourriture - Types de Repas
Ici, vous apprendrez quelques mots anglais liés à différents types de repas tels que « potluck », « iftar » et « banquet ».
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a meal that is eaten after the regular breakfast, typically as a mid-morning snack or additional meal
deuxième petit-déjeuner
a substantial and hearty meal traditionally eaten in the morning
petit-déjeuner complet
a meal that is consumed during the late-night hours, typically after midnight
petit déjeuner de minuit
a type of breakfast food or beverage that is designed to be quickly and easily prepared, often in a powdered or liquid form
petit déjeuner instantané
a meal that includes champagne or other sparkling wine, often consumed in the morning or as part of a celebratory occasion
petit déjeuner au champagne
a meal served late in the morning, as a combination of breakfast and lunch
brunch
a light refreshment or snack, typically enjoyed around 11 a.m., often consisting of tea or coffee accompanied by biscuits, pastries, or similar small treats
onze
the food such as fruit, sandwiches, etc. taken to work or school
boîte à tartines
a promotional offer or package from a restaurant, cafe, or food establishment that includes a combination of food items or dishes
offre de repas
a light meal with tea including sandwiches and pastries, traditionally served in the afternoon
thé
a small meal that consists of cakes and tea, eaten in the afternoon
thé de cinq heures
a meal that includes cakes, bread and butter with tea, eaten in the early evening
dîner
a social gathering where guests are invited to a host's home for an evening meal, often accompanied by drinks and conversation
dîner
a formal or elaborate meal that consists of multiple courses
dîner complet
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
souper
a late-night meal or late-night dining culture in Hong Kong, where people gather to eat and socialize after midnight
siu ouais
a small meal or snack that is consumed during the late-night hours, typically after dinner and before bedtime
collation de minuit
a meal that is served on board an aircraft during a flight
repas d'avion
a large and formal meal for many people, often for a special event
banquet
an outdoor party during which food, such as meat, fish, etc. is cooked on a metal frame over an open fire
barbecue
a special discounted meal or menu item offered for a limited time
spécial plaque bleue
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
buffet
a light and informal selection of food items served between meals
collation
fancy and carefully prepared food with beautiful presentation and top-notch ingredients
haute cuisine
a traditional Japanese multi-course meal that showcases seasonal and regional ingredients
kaiseki
the meal that people eat during an outing in nature, typically in a park or on a beach
pique-nique
a meal or party where each guest brings a dish to share with the group, typically without prior coordination of what dishes will be prepared
repas-partage
a pre-prepared and cooked meal that only needs heating before being ready to be eaten
plateau-télé
a shared meal that is prepared and consumed by a group of people, often within a family or close-knit community
repas de famille
a discounted combo meal with a main dish, sides, and a beverage offered at fast food restaurants
repas de valeur
the pre-dawn meal consumed by Muslims during the Islamic fasting month of Ramadan
suhur
the evening meal that Muslims consume to break their fast during the Islamic month of Ramadan
iftar
a small amount of food that is taken into the mouth at one time, often to chew or swallow
morsure
a light morning meal that typically includes items such as bread, fruits, and coffee, with a focus on simplicity and ease of preparation
petit déjeuner continental
an informal outdoor event where the food is often grilled or barbecued and prepared to be enjoyed in a social gathering
barbecue
a meal that consists of jam, cream, and tea with small cakes, eaten in the afternoon
goûter anglais
a traditional British morning meal with eggs, bacon, sausage, beans, tomatoes, black pudding, and toast or fried bread, usually served with tea or coffee
Petit déjeuner anglais
a meal with fine food or a large meal for many people celebrating a special event
festin
a midday meal or gathering where alcoholic beverages, such as cocktails or wine, are consumed instead of solid food
déjeuner liquide
a midday meal that is typically more formal than a light lunch and is often served in a social or business setting
déjeuner
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
repas
a meal that is pre-cooked and only needs reheating before it is ready to be eaten
plat préparé
a small meal that is usually eaten between the main meals or when there is not much time for cooking
snack
a feast featuring a variety of delicious dishes that bring immense satisfaction and pleasure to those partaking in it
propagation
a meal bought from a restaurant or store to be eaten somewhere else
plat à emporter
a meal bought from a restaurant or store to be eaten somewhere else
plat à emporter
food that is bought from a restaurant, etc. to be eaten elsewhere
à emporter
a meal or reception held after a wedding ceremony, typically consisting of a formal sit-down meal with multiple courses
petit-déjeuner de mariage
a meal that is provided by a restaurant, catering service, or other food establishment to its employees or staff
repas du personnel
