Manger, Boire et Servir de la Nourriture - Types de Repas

the first meal we have in the early hours of the day

petit-déjeuner

a meal that is eaten after the regular breakfast, typically as a mid-morning snack or additional meal

deuxième petit déjeuner, second petit déjeuner

a substantial and hearty meal traditionally eaten in the morning

petit-déjeuner copieux, petit-déjeuner complet

a meal that is consumed during the late-night hours, typically after midnight

petit-déjeuner de minuit, repas de minuit

a type of breakfast food or beverage that is designed to be quickly and easily prepared, often in a powdered or liquid form

petit déjeuner instantané, déjeuner rapide

a meal that includes champagne or other sparkling wine, often consumed in the morning or as part of a celebratory occasion

petit-déjeuner au champagne, déjeuner champenois

a light midday meal, typically lunch

déjeuner léger, repas léger

a meal served late in the morning, as a combination of breakfast and lunch

brunch

a light refreshment or snack, typically enjoyed around 11 a.m., often consisting of tea or coffee accompanied by biscuits, pastries, or similar small treats

le petit en-cas de 11 heures, la collation de 11 heures

a meal we eat in the middle of the day

déjeuner

the food such as fruit, sandwiches, etc. taken to work or school

boîte à tartines, gamelle, panier-repas

a promotional offer or package from a restaurant, cafe, or food establishment that includes a combination of food items or dishes

offre de repas, formule repas

a light meal with tea including sandwiches and pastries, traditionally served in the afternoon

goûter, thé de l'après-midi

a small meal that consists of cakes and tea, eaten in the afternoon

thé de cinq heures, thé de l'après-midi

a meal that includes cakes, bread and butter with tea, eaten in the early evening

dîner, souper

the main meal of the day that we usually eat in the evening

dîner

a social gathering where guests are invited to a host's home for an evening meal, often accompanied by drinks and conversation

dîner, soirée

a formal or elaborate meal that consists of multiple courses

dîner complet, repas de plusieurs plats

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

souper

a late-night meal or late-night dining culture in Hong Kong, where people gather to eat and socialize after midnight

repas de fin de nuit, culture de restauration nocturne

a small meal or snack that is consumed during the late-night hours, typically after dinner and before bedtime

casse-croûte de minuit, snack de minuit

a meal that is served on board an aircraft during a flight

repas en vol, repas d'avion

a large and formal meal for many people, often for a special event

banquet

an outdoor party during which food, such as meat, fish, etc. is cooked on a metal frame over an open fire

barbecue

a special discounted meal or menu item offered for a limited time

plat du jour, menu à prix réduit

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

buffet

a light and informal selection of food items served between meals

collation, casse-croûte

fancy and carefully prepared food with beautiful presentation and top-notch ingredients

haute cuisine, cuisine raffinée

a traditional Japanese multi-course meal that showcases seasonal and regional ingredients

kaiseki, repas kaiseki

the meal that people eat during an outing in nature, typically in a park or on a beach

pique-nique

a meal or party where each guest brings a dish to share with the group, typically without prior coordination of what dishes will be prepared

repas partagés, potluck

a pre-prepared and cooked meal that only needs heating before being ready to be eaten

plateau-télé

a shared meal that is prepared and consumed by a group of people, often within a family or close-knit community

repas familial, repas partagé

a discounted combo meal with a main dish, sides, and a beverage offered at fast food restaurants

repas à prix réduit, menu combo à prix réduit

the pre-dawn meal consumed by Muslims during the Islamic fasting month of Ramadan

suhur, repas pré-dawn

the evening meal that Muslims consume to break their fast during the Islamic month of Ramadan

iftar, repas du soir

a small amount of food that is taken into the mouth at one time, often to chew or swallow

bouchée, morceau

a meal that is complete and satisfying

un repas complet, un bon repas

a light morning meal that typically includes items such as bread, fruits, and coffee, with a focus on simplicity and ease of preparation

petit déjeuner continental, déjeuner léger

an informal outdoor event where the food is often grilled or barbecued and prepared to be enjoyed in a social gathering

barbecue, grillade

a meal that consists of jam, cream, and tea with small cakes, eaten in the afternoon

goûter anglais

a traditional British morning meal with eggs, bacon, sausage, beans, tomatoes, black pudding, and toast or fried bread, usually served with tea or coffee

petit déjeuner anglais, déjeuner anglais

a meal with fine food or a large meal for many people celebrating a special event

festin, gueuleton, banquet

a midday meal or gathering where alcoholic beverages, such as cocktails or wine, are consumed instead of solid food

déjeuner arrosé, déjeuner liquide

a midday meal that is typically more formal than a light lunch and is often served in a social or business setting

déjeuner, déjeuner formel

a big meal

gueuleton

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

repas

a meal that is pre-cooked and only needs reheating before it is ready to be eaten

plat préparé

a buffet-style meal with a variety of cold and hot dishes

buffet, table de choix

a small meal that is usually eaten between the main meals or when there is not much time for cooking

snack, casse-croûte, collation

a feast featuring a variety of delicious dishes that bring immense satisfaction and pleasure to those partaking in it

festin, répétition

a meal bought from a restaurant or store to be eaten somewhere else

plat à emporter

a meal bought from a restaurant or store to be eaten somewhere else

plat à emporter

food that is bought from a restaurant, etc. to be eaten elsewhere

à emporter

a meal or reception held after a wedding ceremony, typically consisting of a formal sit-down meal with multiple courses

déjeuner de mariage, petit-déjeuner de mariage

a meal that is provided by a restaurant, catering service, or other food establishment to its employees or staff

repas du personnel, repas pour le personnel