Manger, Boire et Servir de la Nourriture - Consistance et Texture
Ici, vous apprendrez quelques mots anglais liés à la consistance et à la texture tels que "croustillant", "lisse" et "pâteux".
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lacking moisture or liquid

sec, sèche
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

croustillant
(of food) containing or cooked in a lot of oil

gras
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

velouté
having a sweet taste, often resembling or containing sugar

sucré, sacchariné
having the sweet and rich taste or qualities of honey

mielleux, au goût de miel
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

brûlé, carbonisé
heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

noirci, assaisonné et grillé à haute température
(of food, particularly meat) hard to chew or cut

dur, solide, résistant, coriace
providing essential nutrients

nourrissant, substantiel
having a soft and pulpy texture, often lacking firmness

pâteux
(of food) easy to chew or cut

tendre
weighing very little

léger, aérien
having a rich, creamy, and smooth flavor similar to butter

onctueux, crémeux
(of food) requiring to be chewed a lot in order to be swallowed easily

difficile à mâcher, caoutchouteux
having a smooth and soft texture

crémeux, onctueux
easily breaking into small pieces when pressed

friable, croustillant
firm and making a crisp sound when pressed, stepped on, or chewed

croquant
(of food) having a hard or crisp covering or outer layer

croustillant
easily harmed or destroyed

fragile, délicat
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

pâteux, mal cuit
(of drinks) carbonated and having bubbles of gas

pétillant, gazeux
having a texture that easily breaks into small, thin layers or pieces

feuilleté, friable
light and soft in texture, giving a feeling of coziness or warmth

duveteux, pelucheux
having a soft and sticky consistency

collant, gluant
(of food) having a lot of liquid and tasting fresh or flavorful

juteux
having a fine and smooth surface that is pleasant to the touch

soyeux
having a thick consistency that clings to surfaces when in contact

adhésif, collant
having a surface that is even and free from roughness or irregularities

lisse
juicy and full of flavor

succulent
easy to chew, swallow, and process in the digestive system

digeste, facile à digérer
(of food or similar products) containing little or no fat

sans matière grasse, allégé en matières grasses
resembling or containing flour, often being dry, powdery, or soft

farineux, poudreux
(of substances) challenging for the body to break down and digest

indigeste
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentholé, à base de menthol
containing a lot of milk or made primarily from milk

au lait, lacté, avec beaucoup de lait
(of food) having a liquid or watery consistency

liquide, aqueux
(of food) having tough strands that are hard to chew

filandreu
(of food) high in carbohydrates and heavy, making one feel very full

lourd, indigeste, écœurant
having a texture that is dry, powdery, crumbly, and similar to chalk

crayeux, farineux
(of food or drink) containing a small amount of calories

basses calories
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