Manger, boire et servir de la nourriture - Consistance et texture
Ici, vous apprendrez quelques mots anglais liés à la consistance et à la texture, tels que « croustillant », « lisse » et « pâteux ».
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(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
croustillant
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric
velouté
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor
brûlé
heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food
noirci
substantial and satisfying, often with a rich and robust flavor
copieuse
(of food) requiring to be chewed a lot in order to be swallowed easily
mâchable
(of food) firm and making a sharp sound when bitten or chewed
croustillant
(of food) having a hard or crisp covering or outer layer
croustillant
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel
pâteux
having a texture that easily breaks into small, thin layers or pieces
flaky
light and soft in texture, giving a feeling of coziness or warmth
duveteux
having a fine and smooth surface that is pleasant to the touch
soyeux
having a thick consistency that clings to surfaces when in contact
collant
having a surface that is even and free from roughness or irregularities
lisse
easy to chew, swallow, and process in the digestive system
digestible
(of food or similar products) containing little or no fat
sans matière grasse
resembling or containing flour, often being dry, powdery, or soft
farineux
(of substances) challenging for the body to break down and digest
indigeste
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties
mentholé
(of food) high in carbohydrates and heavy, making one feel very full
écoeurant
having a texture that is dry, powdery, crumbly, and similar to chalk
poudré
(of food or drink) containing a small amount of calories
faible en calories