Manger, Boire et Servir de la Nourriture - Suivre un Régime

to eat small amounts or particular kinds of food, especially to lose weight

a specific eating plan tailored to manage blood glucose levels in individuals with diabetes

a diet that primarily consists of soft or liquid food, often consumed with a spoon, suitable for individuals with difficulty chewing or swallowing

a diet consisting of easily chewed and digested food, often recommended for individuals with dental issues, post-surgery, or difficulty swallowing

the basic and commonly consumed foods that make up the majority of a person or animal's diet

a diet emphasizing whole grains, fruits, and vegetables while avoiding processed and refined foods

a type of diet in which one avoids eating processed food to become healthier

the unit used to measure the amount of energy that a food produces

a diet that includes a variety of foods in appropriate proportions to meet nutritional needs and promote overall health

the feeling of wanting food

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

a numerical measure of an individual's body fat based on their weight and height, often used to assess and categorize body weight in relation to health

someone who avoids eating meat

someone who does not eat fish, eggs, or meat, but consumes dairy products

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

a person who abstains from consuming meat but still includes fish and other seafood in their diet

a person who primarily follows a plant-based diet but occasionally includes meat or other animal products in their meals

a person who primarily consumes fruits, nuts, seeds, and other plant-based foods

someone who is an expert in the field of diet and nutrition

a diet that limits the consumption of carbohydrates, particularly those found in grains and sugary foods

a diet that restricts and reduces the consumption of foods high in fats

a diet that stops the consumption of gluten altogether

a diet that restricts the intake of calories, often with the goal of weight loss or improving overall health

a diet that gains sudden popularity and often promises rapid weight loss through unconventional methods, but may lack scientific support or long-term effectiveness

a diet plan which is high in protein and fat but very low in carbohydrates, developed by Dr. Robert Atkins

a diet that prioritizes foods rich in vitamins, with the goal of maintaining optimal health and preventing nutritional deficiencies

a diet specifically designed to address and correct deficiencies in essential vitamins

a diet that emphasizes increased intake of protein-rich foods to support muscle growth, repair, and overall bodily functions

a diet that emphasizes low-calorie and easily digestible foods, often chosen for weight management, digestive comfort, or specific health conditions

a diet composed entirely or primarily of liquids, often used for medical reasons, weight loss, or digestive rest

a diet that restricts the intake of salt, often recommended for individuals with hypertension or other health conditions

a diet focused on reducing overall calorie intake for the purpose of weight loss or management

a diet that completely eliminates or significantly restricts the intake of salt, often recommended for individuals with specific health conditions such as hypertension or kidney problems

a diet that involves avoiding or minimizing foods and beverages that can irritate or worsen stomach ulcers, typically focusing on mild, easily digestible foods

a diet where a person eats normally for five days a week and restricts their calorie intake for the other two days

a short-term, drastic and restrictive diet that is usually aimed at rapid weight loss but may not be sustainable or healthy in the long term

to completely or partially avoid eating or drinking for a period of time, especially because of religious reasons

a facility or program that offers structured activities, fitness routines, and nutritional guidance to help individuals achieve weight loss and overall wellness

a dietary plan that emulates the eating habits of early humans by focusing on whole, unprocessed foods

(of a diet or food) completely or mainly consisting of plants

a type of diet that involves severe caloric restriction or prolonged periods of fasting, often with the goal of rapid weight loss

a weight loss program that involves consuming low-calorie meal replacement products to achieve rapid weight loss