Manger, Boire et Servir de la Nourriture - Suivre un Régime

to eat small amounts or particular kinds of food, especially to lose weight

suivre un régime

a specific eating plan tailored to manage blood glucose levels in individuals with diabetes

régime diabétique, régime alimentaire pour diabétiques

a diet that primarily consists of soft or liquid food, often consumed with a spoon, suitable for individuals with difficulty chewing or swallowing

régime alimentaire en purée, alimentation à la cuillère

a diet consisting of easily chewed and digested food, often recommended for individuals with dental issues, post-surgery, or difficulty swallowing

régime alimentaire doux, diète molle

the basic and commonly consumed foods that make up the majority of a person or animal's diet

régime de base

a diet emphasizing whole grains, fruits, and vegetables while avoiding processed and refined foods

régime macrobiotique, diète macrobiotique

a type of diet in which one avoids eating processed food to become healthier

manger sainement

the unit used to measure the amount of energy that a food produces

calorie

a diet that includes a variety of foods in appropriate proportions to meet nutritional needs and promote overall health

régime équilibré, alimentation équilibrée

the feeling of wanting food

appétit

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

nutriment, élément nutritif

a numerical measure of an individual's body fat based on their weight and height, often used to assess and categorize body weight in relation to health

indice de masse corporelle, IMC

someone who avoids eating meat or fish

végétarien, végétarienne

someone who does not eat fish, eggs, or meat, but consumes dairy products

lacto-végétarien, lacto-végétarienne

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

végane

a person who abstains from consuming meat but still includes fish and other seafood in their diet

pescetarien, pescetarianne

a person who primarily follows a plant-based diet but occasionally includes meat or other animal products in their meals

flexitarien, flexitarienne

a person who primarily consumes fruits, nuts, seeds, and other plant-based foods

frugivore, fruitarien

someone who is an expert in the field of diet and nutrition

diététicien, diététicienne

a diet that limits the consumption of carbohydrates, particularly those found in grains and sugary foods

régime pauvre en glucides

a diet that restricts and reduces the consumption of foods high in fats

régime pauvre en gras

a diet that stops the consumption of gluten altogether

régime sans gluten

a diet that restricts the intake of calories, often with the goal of weight loss or improving overall health

régime hypocalorique, régime faible en calories

a diet that gains sudden popularity and often promises rapid weight loss through unconventional methods, but may lack scientific support or long-term effectiveness

régime à la mode, régime éphémère

a diet plan which is high in protein and fat but very low in carbohydrates, developed by Dr. Robert Atkins

régime Atkins

a diet that prioritizes foods rich in vitamins, with the goal of maintaining optimal health and preventing nutritional deficiencies

régime riche en vitamines, diète haute en vitamines

a diet specifically designed to address and correct deficiencies in essential vitamins

régime de carence en vitamines, régime déficient en vitamines

a diet that emphasizes increased intake of protein-rich foods to support muscle growth, repair, and overall bodily functions

régime riche en protéines, diète haute en protéines

a diet that emphasizes low-calorie and easily digestible foods, often chosen for weight management, digestive comfort, or specific health conditions

régime léger, diète légère

a diet composed entirely or primarily of liquids, often used for medical reasons, weight loss, or digestive rest

régime liquide, diète liquide

a diet that restricts the intake of salt, often recommended for individuals with hypertension or other health conditions

régime pauvre en sel, régime faible en sodium

a diet focused on reducing overall calorie intake for the purpose of weight loss or management

régime amaigrissant, régime de réduction

a diet that completely eliminates or significantly restricts the intake of salt, often recommended for individuals with specific health conditions such as hypertension or kidney problems

régime sans sel, diète sans sel

a diet that involves avoiding or minimizing foods and beverages that can irritate or worsen stomach ulcers, typically focusing on mild, easily digestible foods

régime pour les ulcères, diète en cas d'ulcère

a diet where a person eats normally for five days a week and restricts their calorie intake for the other two days

a short-term, drastic and restrictive diet that is usually aimed at rapid weight loss but may not be sustainable or healthy in the long term

régime draconien, régime de choc

to completely or partially avoid eating or drinking for a period of time, especially because of religious reasons

jeûner

a facility or program that offers structured activities, fitness routines, and nutritional guidance to help individuals achieve weight loss and overall wellness

centre de remise en forme, ferme de perte de poids

a dietary plan that emulates the eating habits of early humans by focusing on whole, unprocessed foods

régime paléo, diète paléolithique

(of a diet or food) completely or mainly consisting of plants

à base de plantes

a type of diet that involves severe caloric restriction or prolonged periods of fasting, often with the goal of rapid weight loss

régime de famine, régime de privation calorique

a weight loss program that involves consuming low-calorie meal replacement products to achieve rapid weight loss

régime Cambridge, programme de perte de poids Cambridge