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Manger, Boire et Servir de la Nourriture - Parties des Repas
Ici, vous apprendrez quelques mots anglais liés aux différentes parties des repas tels que « apéritif », « plat d'accompagnement » et « restes ».
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a British term for dessert or a sweet course served after the main meal
dessert, gâteau
a dish of small amount eaten before the main part of a meal, originated in Italy
antipasti
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
apéritif
a small dish that is eaten before the main part of a meal
entrée, amuse-gueule, hors-d'œuvre
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
crudités, légumes crus
sweet food eaten after the main dish
dessert
a course of sweet or savory dishes served between the main courses during a formal meal
entremets sucrés, entremets salés
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
garnitures, accompagnements
the amount of food served to an individual at one time, typically from a larger dish or container
portion, part
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
jardinière, plat de légumes
the amount of food that remains uneaten after a meal and is typically saved for later consumption
restes
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
salade de fruits, mélange de légumes
the main dish of a meal
plat principal
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
médaillons (de viande), médaillons de filet
an amount of food served to one person
portion
an extra amount of food that is served with the main course, such as salad
accompagnement
a small dish which is served separately from the main course
accompagnement
a small dish served before the main course
entrée
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
sucré, friandise
having a meal, typically lunch, at one's desk or place of work
sur le pouce, à son bureau
(of activities, events, etc.) done or taking place in the open air or outdoors
en plein air, en extérieur
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
célébratoire, fête
providing essential nutrients
nutritif, satisfaisant
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
léger
containing a significant amount of nourishment
substantiel, consistant
| Manger, Boire et Servir de la Nourriture | |||
|---|---|---|---|
| Types de Repas | Parties des Repas | Types d'aliments ou de Boissons | Goûts et Saveurs |
| Consistance et Texture | Manger | Boire | Consommation d'alcool |
| Suivre un Régime | Nutrition Humaine | Lieux de Repas | Manger à l'extérieur |
