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Manger, Boire et Servir de la Nourriture - Parties des Repas
Ici, vous apprendrez quelques mots anglais liés aux différentes parties des repas tels que « apéritif », « plat d'accompagnement » et « restes ».
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a British term for dessert or a sweet course served after the main meal
dessert, gâteau
a dish of small amount eaten before the main part of a meal, originated in Italy
antipasti
a small dish that is eaten before the main part of a meal
entrée, amuse-gueule, hors-d'œuvre
a course of sweet or savory dishes served between the main courses during a formal meal
entremets sucrés, entremets salés
the amount of food that remains uneaten after a meal and is typically saved for later consumption
restes
an amount of food served to one person
portion
an extra amount of food that is served with the main course, such as salad
accompagnement
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
sucré, friandise
(of activities, events, etc.) done or taking place in the open air or outdoors
en plein air, en extérieur
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
léger
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