Manger, Boire et Servir de la Nourriture - Goûts et Saveurs

the sensory experience of a pleasing or sugary flavor

douceur

the sharp or tangy flavor often associated with acidic or tart substances

acidité

the characteristic taste sensation associated with the presence of salt in food

salinité

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

amertume

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

umami

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

acidité

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

piquant

the level of spiciness or heat in food

chaleur

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

fraîcheur

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

astringence

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

métallisme

(of flavour) tangy and sour, often due to the presence of acid

acide

having a sharp, bitter, or sour taste

astringent

having a strong taste that is unpleasant and not sweet

amer

having a taste that is a blend of both bitter and sweet flavors

amer-sucré

describing water that is slightly salty, typically where freshwater mixes with seawater

salée

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

épicé

having a taste or flavor that is not strong or intense

doux

featuring a rich taste

robuste

(of food) salty or spicy rather than sweet

savoureux

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

assaisonné

describing a flavor that is intense and tangy, often with a biting or pungent quality

aigre

having a sharp acidic taste like lemon

aigre

having a strong taste that gives your mouth a pleasant burning feeling

épicé

(of food) cooked in a way that tastes both sweet and sour

aigre-doux

characterized by a taste that is somewhat sweet but not overwhelmingly so

sucré

having an overly sweet flavor

sirupeux

having a sharp taste that stings the tongue

acide

(of food) not containing added salt

sans sel

having too much water and little taste

aqueux

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

une saveur piquante

the distinctive and enjoyable taste or aroma of food or drink

saveur

the intense taste experience of food, particularly characterized by a sharp or strong flavor

goût intense

the lingering flavor that remains in the mouth after eating or drinking something

arrière-goût

the state of having a delicious taste

saveur

a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogustus

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

superdégustateur

something that one dislikes first but starts to like it with the passage of time

un goût acquis avec le temps

having the taste of salt

salé

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

terreux

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

fruity

(of drinks) having a rich and intense flavor

qui a du corps

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

noisette

containing a high amount of fat, sugar, or other indulgent ingredients

riche en

having a taste like smoke

fumé

having a sharp, refreshing taste with a slight sourness or acidity

acidulé

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

levurieux

(of food) lively and full of flavor, often with a refreshing and energizing taste

épicé

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

boisé