Manger, boire et servir de la nourriture - Goûts et saveurs
Ici, vous apprendrez quelques mots anglais liés aux goûts et aux saveurs tels que « acidité », « umami » et « noisette ».
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the sharp or tangy flavor often associated with acidic or tart substances
acidité
the characteristic taste sensation associated with the presence of salt in food
salinité
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables
amertume
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
umami
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods
acidité
the quality of having a strong or fiery taste due to the presence of spices or chili peppers
piquant
a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber
fraîcheur
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
astringence
a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings
métallisme
(of flavour) tangy and sour, often due to the presence of acid
acide
having a taste that is a blend of both bitter and sweet flavors
amer-sucré
describing water that is slightly salty, typically where freshwater mixes with seawater
salée
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth
épicé
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
assaisonné
describing a flavor that is intense and tangy, often with a biting or pungent quality
aigre
having a strong taste that gives your mouth a pleasant burning feeling
épicé
(of food) cooked in a way that tastes both sweet and sour
aigre-doux
characterized by a taste that is somewhat sweet but not overwhelmingly so
sucré
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
une saveur piquante
the intense taste experience of food, particularly characterized by a sharp or strong flavor
goût intense
the lingering flavor that remains in the mouth after eating or drinking something
arrière-goût
a unique taste sensation that is attributed to the perception of fats or lipids in food
oleogustus
an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages
superdégustateur
something that one dislikes first but starts to like it with the passage of time
goût acquis
having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine
terreux
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
fruity
having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts
noisette
containing a high amount of fat, sugar, or other indulgent ingredients
riche
having a sharp, refreshing taste with a slight sourness or acidity
acidulé
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods
levurieux
(of food) lively and full of flavor, often with a refreshing and energizing taste
épicé
describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy
boisé