Manger, Boire et Servir de la Nourriture - Nutrition Humaine

a substance, such as vitamin E, that helps clean the body of harmful substances

a natural chemical compound produced by plants, often possessing health-promoting properties

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

(biochemistry) a small molecule that cells link together to build proteins

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

a type of acid that is found in nuts, fish, some fruits, etc.

(biochemistry) an oily or fatty molecule that does not dissolve in water and is a key building block of cell membranes

a complex organic substance present in living cells, especially DNA or RNA, responsible for carrying genetic information

a substance taken from animals or plants and then processed so that it can be used in cooking

the part of plant-based food that the body cannot fully digest and that helps keep the digestive system working properly

an inorganic element needed by the body for normal growth and functioning

the field of science that studies food and drink and their effects on the human body

very necessary for a particular purpose or situation

any of a group of organic substances needed in small amounts for normal growth, metabolism, and health

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

a simple sugar molecule, the most basic form of carbohydrates that cannot be further hydrolyzed

(biochemistry) a simple sugar that is the main source of energy for cells in the body

a natural sugar found in fruits and honey, often used to sweeten foods and drinks

a sugar found in milk and some plants that helps make lactose

a complex carbohydrate composed of multiple sugar molecules linked together, commonly found in foods like starch and glycogen

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

a type of fat present in the blood and common in foods, consisting of three fatty acid molecules attached to a glycerol molecule

a simple alcohol compound that is a component of triglycerides, commonly found in fats and oils

a type of sugar composed of two simple sugar molecules, commonly found in foods such as sucrose, lactose, and maltose

a type of sugar, commonly known as table sugar, composed of glucose and fructose molecules linked together

a sugar found in milk, consisting of glucose and galactose molecules linked together

a sugar formed by two glucose molecules linked together, commonly found in malted foods and used in brewing

a complex carbohydrate that serves as a storage form of energy in the liver and muscles, made up of glucose molecules linked together

a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

a group of fatty acids found in fish or other seafood, which is considered very good for the body

a good fat found in vegetable oils and seeds that our body needs for various functions

a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

a good kind of fat in certain oils and foods, with more than one healthy link in its structure

unable to be dissolved, especially in a liquid

(of a substance) able to break up and disperse within a fluid

a substance found in the cell walls of plants, providing structure and making up dietary fiber

a type of carbohydrate consisting of a small number of sugar molecules joined together

a biological molecule, usually a protein, that speeds up a specific chemical reaction without being consumed in the process

a chemical element, symbol Ca, that is essential for healthy bones and teeth and occurs naturally in many foods and minerals

a chemical element that is a bluish-white gas, used for disinfecting water, maintaining pool hygiene, and as an active sanitizing agent in household cleaners

a chemical element that is a shiny gray solid, crucial for muscle and nerve function, found in green leafy vegetables and nuts

a chemical element that is a vital component of DNA and bone structure, found in dairy products, meat, and nuts, playing a key role in cellular energy transfer

a chemical element that is crucial for fluid balance, nerve signals, and muscle contractions, commonly found in bananas, potatoes, and leafy greens

a chemical element, vital for fluid balance and nerve impulses, commonly found in table salt and processed foods

a reddish-brown metallic chemical element that conducts heat and electricity well and is widely used in electrical wiring and alloys

a purple-black chemical element essential for thyroid hormone synthesis, crucial for metabolism and overall growth that can be found in the seawater

a natural mineral found in the earth, food, and the body that helps make healthy blood

a mineral essential for human nutrition, playing a role in enzyme activation and bone formation

a silvery-gray metal that helps human being with breaking down proteins, alcohol, drugs, and toxins, also used for enhancing the high-strength steels

a bluish-white metal essential for immune function and wound healing, also widely used in covering steel and preventing it from rusting and corroding

a fat-soluble vitamin crucial for human nutrition, essential for calcium absorption, bone health, and immune system support

a water-soluble vitamin essential for human nutrition, known for its antioxidant properties, supporting immune function, and collagen production

a fat-soluble vitamin essential for human nutrition, crucial for vision, immune function, and skin health

a water-soluble vitamin essential for human nutrition, crucial for energy metabolism and nerve function

a water-soluble vitamin essential for human nutrition, crucial for overall well-being and vitality

a water-soluble vitamin crucial for human nutrition, essential for nerve function, DNA synthesis, and red blood cell formation

a fat-soluble vitamin that helps protect human body cells from damage

a fat-soluble vitamin essential for blood clotting and bone metabolism

a protein in blood plasma that helps regulate fluid balance, maintain blood pressure, and transport various substances throughout the body

a vitamin that helps keep the body cells healthy and supports the immune system, commonly found in fruits like orange and vegetables like tomatoes

a substance present in coffee or tea that makes one's brain more active

a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion

a vitamin that helps our bodies make DNA and divide cells, often found in supplements and enriched foods

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

a water-soluble vitamin essential for various bodily functions, including energy metabolism and maintaining skin, digestive, and nervous system health

a white soluble compound (NaHCO3) commonly known as baking soda, is used in cooking and serves as a remedy for stomach upset

a natural compound in plants, like grapes and tea, that gives astringency to foods and drinks

a nutrient that helps the brain, nerves, and immune system work properly

a B-vitamin that helps the body convert food into energy and is important for healthy skin, hair, and nails

a B-vitamin that helps the body convert food into energy and is important for the synthesis of hormones and cholesterol