Manger, Boire et Servir de la Nourriture - Nutrition Humaine

a substance, such as vitamin E, that helps clean the body of harmful substances

antioxydant

a natural chemical compound produced by plants, often possessing health-promoting properties

phytochimique

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

hydrate de carbone

any organic compound that creates the basic structure of proteins

acide aminé

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protéine

a type of acid that is found in nuts, fish, some fruits, etc.

acide gras

any of a class of organic substances that do not dissolve in water that include many natural oils, waxes, and steroids

lipide

a complex organic substance present in living cells, especially DNA or RNA, responsible for carrying genetic information

acide nucléique

a substance taken from animals or plants and then processed so that it can be used in cooking

gras

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

fibre

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

minéral

the field of science that studies food and drink and their effects on the human body

nutrition

very important or necessary for a particular purpose or situation

essentiel

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

vitamine

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

eau

a simple sugar molecule, the most basic form of carbohydrates that cannot be further hydrolyzed

monosaccharide

a basic kind of sugar that is a component of carbohydrates and provides energy for many living organisms

glucose

a natural sugar found in fruits and honey, often used to sweeten foods and drinks

fructose

a sugar found in milk and some plants that helps make lactose

galactose

a complex carbohydrate composed of multiple sugar molecules linked together, commonly found in foods like starch and glycogen

polysaccharide

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

amidon

a type of fat present in the blood and common in foods, consisting of three fatty acid molecules attached to a glycerol molecule

triglycéride

a simple alcohol compound that is a component of triglycerides, commonly found in fats and oils

glycérol

a type of sugar composed of two simple sugar molecules, commonly found in foods such as sucrose, lactose, and maltose

disaccharide

a type of sugar, commonly known as table sugar, composed of glucose and fructose molecules linked together

saccharose

a sugar found in milk, consisting of glucose and galactose molecules linked together

lactose

a sugar formed by two glucose molecules linked together, commonly found in malted foods and used in brewing

maltose

a complex carbohydrate that serves as a storage form of energy in the liver and muscles, made up of glucose molecules linked together

glycogène

a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

acide gras saturé

a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

acide gras insaturé

a group of fatty acids found in fish or other seafood, which is considered very good for the body

oméga-3

a good fat found in vegetable oils and seeds that our body needs for various functions

oméga-6

a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

acides gras trans

a good kind of fat in certain oils and foods, with more than one healthy link in its structure

acide gras polyinsaturé

unable to be dissolved, especially in a liquid

insoluble

(of a substance) able to break up and disperse within a fluid

soluble

a substance found in the cell walls of plants, providing structure and making up dietary fiber

cellulose

a type of carbohydrate consisting of a small number of sugar molecules joined together

oligosaccharide

a substance that all living organisms produce that brings about a chemical reaction without being altered itself

enzyme

a soft silver-white metal that is an important element in bones and teeth

calcium

a chemical element that is a bluish-white gas, used for disinfecting water, maintaining pool hygiene, and as an active sanitizing agent in household cleaners

chlore

a chemical element that is a shiny gray solid, crucial for muscle and nerve function, found in green leafy vegetables and nuts

magnésium

a chemical element that is a vital component of DNA and bone structure, found in dairy products, meat, and nuts, playing a key role in cellular energy transfer

phosphore

a chemical element that is crucial for fluid balance, nerve signals, and muscle contractions, commonly found in bananas, potatoes, and leafy greens

potassium

a chemical element, vital for fluid balance and nerve impulses, commonly found in table salt and processed foods

sodium

a metallic chemical element that has a red-brown color, primarily used as a conductor in wiring

cuivre

a purple-black chemical element essential for thyroid hormone synthesis, crucial for metabolism and overall growth that can be found in the seawater

iode

a metallic chemical element with a silvery-gray appearance, widely used for making tools, steel, buildings, and various industrial products

fer

a mineral essential for human nutrition, playing a role in enzyme activation and bone formation

manganèse

a silvery-gray metal that helps human being with breaking down proteins, alcohol, drugs, and toxins, also used for enhancing the high-strength steels

molybdène

chemical element that is used in photography, photovoltaic cells, etc., is also crucial for the body in certain amounts

sélénium

a bluish-white metal essential for immune function and wound healing, also widely used in covering steel and preventing it from rusting and corroding

zinc

a fat-soluble vitamin crucial for human nutrition, essential for calcium absorption, bone health, and immune system support

Vitamine D

a water-soluble vitamin essential for human nutrition, known for its antioxidant properties, supporting immune function, and collagen production

vitamine C

a fat-soluble vitamin essential for human nutrition, crucial for vision, immune function, and skin health

vitamine A

a water-soluble vitamin essential for human nutrition, crucial for energy metabolism and nerve function

vitamine B1

a water-soluble vitamin essential for human nutrition, crucial for overall well-being and vitality

vitamine B2

a water-soluble vitamin crucial for human nutrition, essential for nerve function, DNA synthesis, and red blood cell formation

vitamine B12

a fat-soluble vitamin that helps protect human body cells from damage

vitamine E

a fat-soluble vitamin essential for blood clotting and bone metabolism

vitamine K

a protein in blood plasma that helps regulate fluid balance, maintain blood pressure, and transport various substances throughout the body

albumine

a vitamin that helps keep the body cells healthy and supports the immune system, commonly found in fruits like orange and vegetables like tomatoes

acide ascorbique

a substance present in coffee or tea that makes one's brain more active

caféine

a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion

émulsifiant

a vitamin that helps our bodies make DNA and divide cells, often found in supplements and enriched foods

acide folique

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

gluten

a flavor enhancer often used in foods to make them taste better, commonly found in savory snacks, soups, and restaurant dishes

glutamate monosodique

a water-soluble vitamin essential for various bodily functions, including energy metabolism and maintaining skin, digestive, and nervous system health

niacine

a white soluble compound (NaHCO3) commonly known as baking soda, is used in cooking and serves as a remedy for stomach upset

bicarbonate de sodium

a natural compound in plants, like grapes and tea, that gives astringency to foods and drinks

tanin

a water-soluble vitamin essential for energy metabolism and proper functioning of the nervous system

thiamine

a nutrient that helps the brain, nerves, and immune system work properly

vitamine B6

a B-vitamin that helps the body convert food into energy and is important for healthy skin, hair, and nails

biotine

a B-vitamin that helps the body convert food into energy and is important for the synthesis of hormones and cholesterol

acide pantothénique