Cambridge IELTS 19 - Académique - Test 1 - Écoute - Partie 3 (1)
Ici, vous pouvez trouver le vocabulaire du Test 1 - Écoute - Partie 3 (1) dans le manuel Cambridge IELTS 19 - Academic, pour vous aider à préparer votre examen IELTS.
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a machine or device that detects any changes in the environment and sends the information to other electronic devices

senseur
a marker attached to an object that gives extra information about it

étiquette
a collection of items that are wrapped or boxed together for easy handling, transport, or sale

colis
a raised area or small swelling on a surface

bosse, renflement
to no longer be good for use or consumption
to begin with a particular role, quality, or condition before possibly changing over time

commencer en tant que, débuter comme
experiencing partial or complete loss of vision
used to talk about a doubt or choice when facing two options

si
suitable for a purpose or situation

adapté, approprié
firm and stable in form, not like a gas or liquid

solide
to return to a subject, idea, or topic after briefly moving away from it

revenir, retourner
any substance that is used for medicinal purposes

médicament
the action or process of keeping or placing things in a space for safekeeping or later use

stockage, entreposage
a shop where medicines are sold

pharmacie
in addition to a person or thing that is being mentioned

en plus
the quality or condition of being new, recently made, harvested, or experienced

fraîcheur, originalité, jeunesse
a large cut of meat from the area where two or more bones meet, typically including a part of the bone

rôti
something that one can choose or do among many other things

possibilité
a piece of writing about a particular subject on a website, in a newspaper, magazine, or other publication

article
a tendency or pattern showing how things are changing or developing over time

tendance, évolution
the regular way or pattern in which someone eats, including the types of food and the times they eat

habitude alimentaire, mode d'alimentation
the main subject or area of interest and attention in a particular situation or activity

le centre d'intérêt, le point central
something that is created or grown for sale

produit
not containing or involving any animal products

végétalien, végane
any of the available possibilities that one can choose from

choix, possibilité
any item made from animals, such as meat, dairy, eggs, or materials like wool and leather

produit animal, dérivé animal
a round yellowish seed that resembles a pea, used in cooking

pois chiche
a condition that causes a person or thing to be more successful compared to others

avantage, atout
used to confirm understanding, agreement, or to request acknowledgment of something previously stated

d'accord, c'est ça
discarded or no longer needed after a process is completed

déchet, résidu
to a degree that is significant but not extreme

assez, plutôt
easy to comprehend or perform without any difficulties

simple, direct
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

rassis
to turn a substance into smaller components through chemical reactions

décomposer, dégradé
any soft and thick mixture that can be spread or shaped

pâte, purée
to change something in order to make it better

réformer, améliorer
the process of making three-dimensional objects by adding material layer by layer based on a digital design

impression 3D, fabrication additive
to experiment with different methods, options, or solutions to see what works best

expérimenter, jouer avec
a typically repeating arrangement of shapes, colors, etc., regularly done as a design on a surface

motif
(of food) looking or smelling appealing and tasty, often making one eager to eat it

appétissant
feeling happy and satisfied with something that has happened or with someone's actions

content, contente
to do something difficult successfully

réussir, se débrouiller
used to refer to the outcome of a situation if the circumstances were different

sinon, autrement, sans quoi
a small portion of a product or item, such as food or goods, given to a potential customer to try before making a purchase

échantillon
to discover, meet, or find someone or something by accident

rencontrer par hasard, trouver par hasard, tomber sur
to find something attractive enough to want to know about it more or keep doing it

intéresser, captiver
responding or reacting to physical touch

sensible au toucher, tactile
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