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Alapvető főnevek - Konyhai cikkek
Itt megtanulhat néhány olyan angol főnevet, amelyek a konyhai cikkekhez kapcsolódnak, mint például a „tál”, „teáscsésze” és „kanál”.
Áttekintés
Villámkártyák
Betűzés
Kvíz
a flat, typically round dish that we eat from or serve food on
tányér
a round, deep container with an open top, used for holding food or liquid
tál
an object with a handle and three or four sharp points that we use for picking up and eating food
villa
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
kanál
a sharp blade with a handle that is used for cutting or as a weapon
kés
a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate
bögre
a container which is round, deep, and typically made of metal, used for cooking
fazék
a kitchen tool having a surface with sharped holes used for cutting food into very small pieces
reszelő
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
szűrő
a wooden or plastic board on which meat or vegetables are cut
vágódeszka
a kitchen tool used to hold and dry dishes after washing
edénytartó
a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand
mosogatószeres tál
a handheld object with small pieces of curved wire used for whipping cream or eggs
habverő
a small handheld kitchen tool used for crushing garlic
fokhagymanyomó
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
üveg
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
spatula
a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture
krumplinyomó
a special device or knife for removing the skin of vegetables or fruit
pároló
a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges
citrusprés
a container with a handle, lid, and spout for brewing and serving tea
teáskanna
a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking
fordító
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
vágóeszköz
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
pálcika
a medium-sized spoon designed for eating dessert
desszertkanál
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
steak kés
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
asztali kés
a kitchen utensil with two bars that when pushed one can lift small items
csipesz
a container with holes in the top used for dispensing salt
sózó
a kitchen tool used to grind whole peppercorns into a finer powder
borsörlő
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
kanál
a small tool with a pointy spiral metal for pulling out corks from bottles
dugóhúzó
a flat object with elevated edges, often used for holding or carrying food and drink
tálca
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
palack
a deep round container with a handle and a curved opening, used for pouring liquids
kancsó
a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine
borospohár
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
tortaforma
a container with perforations on the top used for storing and dispensing ground pepper
borsőrlő
a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables
tál
a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them
kenyérkés
a bowl typically used in cooking and baking for combining ingredients
keverőtál
a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew
leveskanál
a container used for serving butter, which typically consists of a base and a lid
vajtartó
a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US
mérőpohár
