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Makanan dan Minuman - Roti Manis dan Lainnya

Di sini Anda akan mempelajari nama-nama berbagai roti manis dan roti lainnya dalam bahasa Inggris seperti "scone", "croissant", dan "gingerbread".

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Words Related to Foods and Drinks
pandesal

a type of bread roll that is popular in the Philippines commonly eaten for breakfast

pandeSal

pandeSal

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pumpernickel

a heavy rye bread with a sweet taste that is often served in slices, originally from Germany

roti pumpernickel

roti pumpernickel

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waffle

a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup

waffle

waffle

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sweet roll

a type of pastry that is typically made from yeast dough and is sweetened with sugar or honey, and often filled with ingredients such as cinnamon, fruit, or chocolate

rol manis

rol manis

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sticky bun

a type of sweet pastry that is made from yeast dough, filled with cinnamon and sugar, and topped with a syrupy glaze or frosting

roti lengket

roti lengket

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scone

a small soft cake that is slightly sweet, usually served beside butter, cream or jam

scone

scone

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shortcake

a type of sweet cake or biscuit that is made from flour, sugar, butter, and often cream or milk, and is typically served with fresh fruit and whipped cream

kue pendek

kue pendek

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raisin bread

a type of bread that is made from yeast dough and is studded with raisins or other dried fruit

roti kismis

roti kismis

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hot cross bun

a sweet bun that contains currants and is branded with a cross, traditionally baked at Easter in the UK

roti manis dengan salib

roti manis dengan salib

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honey bun

a type of sweet pastry that is made from a rich, sweet dough and flavored with honey, cinnamon, and other spices

roti madu

roti madu

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gingerbread

a type of cake that is flavored with nutmeg, cinnamon, cloves and other spices, ginger in particular

roti jahe

roti jahe

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gata

a traditional dessert that typically consists of layers of dough filled with a sweet mixture

gata

gata

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Danish

a type of sweet pastry that originated in Denmark and is made from a laminated yeast dough that is filled with a variety of sweet fillings, such as fruit, custard, or cream cheese

danish

danish

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cinnamon roll

a sweet, baked pastry made from a rolled dough filled with a mixture of cinnamon, sugar, and butter

gulungan kayu manis

gulungan kayu manis

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challah

an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays

challah

challah

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banana bread

a type of sweet bread that is made from mashed ripe bananas, flour, sugar, and other ingredients such as eggs, butter, or baking powder

roti pisang

roti pisang

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Belgian waffle

a type of waffle that is made from a yeast batter and is cooked in a waffle iron to create a crisp and fluffy texture

waffle Belgia

waffle Belgia

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schnecken

a type of sweet pastry that originated in Germany and is made from a spiral-shaped dough that is filled with cinnamon, sugar, and nuts

cacing manis

cacing manis

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stollen

a traditional German fruitcake made with yeast dough, typically containing dried fruits, nuts, and spices

stollen

stollen

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pone

a type of Southern American bread that is not yeasted, made with maize flour and water

pone

pone

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cornpone

a type of Southern American bread made with maize flour and water

roti jagung

roti jagung

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cracknel

a type of biscuit with a hard crispy texture and a savory taste

biskuit keras

biskuit keras

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croissant

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

croissant

croissant

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