Makanan dan Minuman - Roti Manis dan Lainnya
Di sini Anda akan mempelajari nama-nama berbagai roti manis dan roti lainnya dalam bahasa Inggris seperti "scone", "croissant", dan "roti jahe".
Tinjauan
Kartu flash
Ejaan
Kuis
a type of bread roll that is popular in the Philippines commonly eaten for breakfast

sejenis roti gulung yang populer di Filipina, biasa dimakan untuk sarapan
a heavy rye bread with a sweet taste that is often served in slices, originally from Germany

roti gandum hitam yang berat, pumpernickel
a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup

wafel, kue wafel
a type of pastry that is typically made from yeast dough and is sweetened with sugar or honey, and often filled with ingredients such as cinnamon, fruit, or chocolate

roti manis gulung, gulungan manis
a type of sweet pastry that is made from yeast dough, filled with cinnamon and sugar, and topped with a syrupy glaze or frosting

roti manis lengket, kue manis lengket
a small soft cake that is slightly sweet, usually served beside butter, cream or jam

sebuah scone, kue kecil lembut yang sedikit manis
a type of sweet cake or biscuit that is made from flour, sugar, butter, and often cream or milk, and is typically served with fresh fruit and whipped cream

kue pendek, biskuit krim
a type of bread that is made from yeast dough and is studded with raisins or other dried fruit

roti kismis, roti dengan kismis
a sweet bun that contains currants and is branded with a cross, traditionally baked at Easter in the UK

roti salib manis, roti manis berisi kismis dan diberi tanda salib
a type of sweet pastry that is made from a rich, sweet dough and flavored with honey, cinnamon, and other spices

roti madu, kue madu
a type of cake that is flavored with nutmeg, cinnamon, cloves and other spices, ginger in particular

kue jahe, gingerbread
a traditional dessert that typically consists of layers of dough filled with a sweet mixture

gata
a type of sweet pastry that originated in Denmark and is made from a laminated yeast dough that is filled with a variety of sweet fillings, such as fruit, custard, or cream cheese

Denmark, kue Denmark
a sweet, baked pastry made from a rolled dough filled with a mixture of cinnamon, sugar, and butter

roti gulung kayu manis, kue kayu manis
an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays

challah, roti Yahudi
a type of sweet bread that is made from mashed ripe bananas, flour, sugar, and other ingredients such as eggs, butter, or baking powder

roti pisang, kue pisang
a type of waffle that is made from a yeast batter and is cooked in a waffle iron to create a crisp and fluffy texture

wafel Belgia, Belgian waffle
a type of sweet pastry that originated in Germany and is made from a spiral-shaped dough that is filled with cinnamon, sugar, and nuts

schnecken, siput (kue manis)
a traditional German fruitcake made with yeast dough, typically containing dried fruits, nuts, and spices

stollen, kue buah tradisional Jerman
a type of Southern American bread that is not yeasted, made with maize flour and water

roti jagung, kue jagung
a type of Southern American bread made with maize flour and water

roti jagung, kue jagung
a type of biscuit with a hard crispy texture and a savory taste

cracknel, biskuit renyah
a curved-shape roll that is sweet in taste and is usually eaten at breakfast

croissant
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