Makanan dan Minuman - Roti Manis dan Lainnya

a type of bread roll that is popular in the Philippines commonly eaten for breakfast

pandeSal

a heavy rye bread with a sweet taste that is often served in slices, originally from Germany

roti pumpernickel, roti rai

a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup

waffle

a type of pastry that is typically made from yeast dough and is sweetened with sugar or honey, and often filled with ingredients such as cinnamon, fruit, or chocolate

rol manis, roti manis

a type of sweet pastry that is made from yeast dough, filled with cinnamon and sugar, and topped with a syrupy glaze or frosting

roti lengket, roti kayu manis

a small soft cake that is slightly sweet, usually served beside butter, cream or jam

scone, kue

a type of sweet cake or biscuit that is made from flour, sugar, butter, and often cream or milk, and is typically served with fresh fruit and whipped cream

kue pendek, shortcake

a type of bread that is made from yeast dough and is studded with raisins or other dried fruit

roti kismis, roti dengan kismis

a sweet bun that contains currants and is branded with a cross, traditionally baked at Easter in the UK

roti manis dengan salib, roti bun pemanas silang

a type of sweet pastry that is made from a rich, sweet dough and flavored with honey, cinnamon, and other spices

roti madu, kue madu

a type of cake that is flavored with nutmeg, cinnamon, cloves and other spices, ginger in particular

roti jahe, kue jahe

a traditional dessert that typically consists of layers of dough filled with a sweet mixture

gata, kue

a type of sweet pastry that originated in Denmark and is made from a laminated yeast dough that is filled with a variety of sweet fillings, such as fruit, custard, or cream cheese

danish, kue Denmark

a sweet, baked pastry made from a rolled dough filled with a mixture of cinnamon, sugar, and butter

gulungan kayu manis, roti kayu manis

an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays

challah, roti kepang

a type of sweet bread that is made from mashed ripe bananas, flour, sugar, and other ingredients such as eggs, butter, or baking powder

roti pisang, roti dari pisang

a type of waffle that is made from a yeast batter and is cooked in a waffle iron to create a crisp and fluffy texture

waffle Belgia

a type of sweet pastry that originated in Germany and is made from a spiral-shaped dough that is filled with cinnamon, sugar, and nuts

cacing manis, adonan spiral

a traditional German fruitcake made with yeast dough, typically containing dried fruits, nuts, and spices

stollen

a type of Southern American bread that is not yeasted, made with maize flour and water

pone, roti jagung

a type of Southern American bread made with maize flour and water

roti jagung, roti jagung selatan

a type of biscuit with a hard crispy texture and a savory taste

biskuit keras, krek

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

croissant