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Mâncăruri și Băuturi - Pâine Dulce și Altele
Aici veți învăța numele diferitelor pâini dulci și ale altor pâini în engleză, cum ar fi "scon", "croissant" și "pâine de ghimbir".
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a type of bread roll that is popular in the Philippines commonly eaten for breakfast
un tip de chifla populară în Filipine, consumată de obicei la micul dejun
a heavy rye bread with a sweet taste that is often served in slices, originally from Germany
pâine grea de secară, pumpernickel
a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup
vafă, vafă belgiană
a type of pastry that is typically made from yeast dough and is sweetened with sugar or honey, and often filled with ingredients such as cinnamon, fruit, or chocolate
rulou dulce, chiflă dulce
a type of sweet pastry that is made from yeast dough, filled with cinnamon and sugar, and topped with a syrupy glaze or frosting
briosa lipicioasă, paine dulce lipicioasă
a small soft cake that is slightly sweet, usually served beside butter, cream or jam
un scone, o prăjitură mică moale ușor dulce
a type of sweet cake or biscuit that is made from flour, sugar, butter, and often cream or milk, and is typically served with fresh fruit and whipped cream
prăjitură scurtă, biscuit cu cremă
a type of bread that is made from yeast dough and is studded with raisins or other dried fruit
paine cu stafide, paine cu stafide uscate
a sweet bun that contains currants and is branded with a cross, traditionally baked at Easter in the UK
cozonac cu stafide și cruce, pâine dulce cu stafide și semnul crucii
a type of sweet pastry that is made from a rich, sweet dough and flavored with honey, cinnamon, and other spices
briosa de miere, paine de miere
a type of cake that is flavored with nutmeg, cinnamon, cloves and other spices, ginger in particular
turta dulce, gingerbread
a traditional dessert that typically consists of layers of dough filled with a sweet mixture
gata
a type of sweet pastry that originated in Denmark and is made from a laminated yeast dough that is filled with a variety of sweet fillings, such as fruit, custard, or cream cheese
danez, patiserie daneză
a sweet, baked pastry made from a rolled dough filled with a mixture of cinnamon, sugar, and butter
rulou de scorțișoară, cozonac cu scorțișoară
an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays
challah, pâine evreiască
a type of sweet bread that is made from mashed ripe bananas, flour, sugar, and other ingredients such as eggs, butter, or baking powder
pâine de banane, tort de banane
a type of waffle that is made from a yeast batter and is cooked in a waffle iron to create a crisp and fluffy texture
vafelă belgiană, vafelă bruxelloise
a type of sweet pastry that originated in Germany and is made from a spiral-shaped dough that is filled with cinnamon, sugar, and nuts
schnecken, melci (dulce)
a traditional German fruitcake made with yeast dough, typically containing dried fruits, nuts, and spices
stollen, tort german tradițional cu fructe
a type of Southern American bread that is not yeasted, made with maize flour and water
pâine de porumb, tort de porumb
a type of Southern American bread made with maize flour and water
pâine de porumb, turtă de porumb
a type of biscuit with a hard crispy texture and a savory taste
cracknel, biscuit crocant
a curved-shape roll that is sweet in taste and is usually eaten at breakfast
croissant
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