Comidas y Bebidas - Pan Dulce y Otros
Aquí aprenderás los nombres de diferentes panes dulces y otros panes en inglés como "scone", "croissant" y "gingerbread".
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
a type of bread roll that is popular in the Philippines commonly eaten for breakfast
pandeSal
a heavy rye bread with a sweet taste that is often served in slices, originally from Germany
pan integral de centeno
a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup
wafle, waffle, gofre
a type of pastry that is typically made from yeast dough and is sweetened with sugar or honey, and often filled with ingredients such as cinnamon, fruit, or chocolate
rollo dulce, pan dulce
a type of sweet pastry that is made from yeast dough, filled with cinnamon and sugar, and topped with a syrupy glaze or frosting
bollito pegajoso, rollo de canela
a small soft cake that is slightly sweet, usually served beside butter, cream or jam
scone
a type of sweet cake or biscuit that is made from flour, sugar, butter, and often cream or milk, and is typically served with fresh fruit and whipped cream
pastel corto, shortcake
a type of bread that is made from yeast dough and is studded with raisins or other dried fruit
pan de pasas, pan con pasas
a sweet bun that contains currants and is branded with a cross, traditionally baked at Easter in the UK
panecillo de Pascua
a type of sweet pastry that is made from a rich, sweet dough and flavored with honey, cinnamon, and other spices
pan dulce de miel, bollito de miel
a type of cake that is flavored with nutmeg, cinnamon, cloves and other spices, ginger in particular
pan de jengibre
a traditional dessert that typically consists of layers of dough filled with a sweet mixture
gata, pastel
a type of sweet pastry that originated in Denmark and is made from a laminated yeast dough that is filled with a variety of sweet fillings, such as fruit, custard, or cream cheese
danés, pastel danés
a sweet, baked pastry made from a rolled dough filled with a mixture of cinnamon, sugar, and butter
rollo de canela, pan de canela
an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays
jalá
a type of sweet bread that is made from mashed ripe bananas, flour, sugar, and other ingredients such as eggs, butter, or baking powder
pan de plátano, pan de banana
a type of waffle that is made from a yeast batter and is cooked in a waffle iron to create a crisp and fluffy texture
gofre belga
a type of sweet pastry that originated in Germany and is made from a spiral-shaped dough that is filled with cinnamon, sugar, and nuts
caracoles de dulce, pastel en espiral
a traditional German fruitcake made with yeast dough, typically containing dried fruits, nuts, and spices
stollen
a type of Southern American bread that is not yeasted, made with maize flour and water
pan de maíz
a type of Southern American bread made with maize flour and water
pan de maíz, cornbread
a type of biscuit with a hard crispy texture and a savory taste
Cracknel
a curved-shape roll that is sweet in taste and is usually eaten at breakfast
croissant, cruasán