Comidas e Bebidas - Pão Doce e Outros

a type of bread roll that is popular in the Philippines commonly eaten for breakfast

pandeSal

a heavy rye bread with a sweet taste that is often served in slices, originally from Germany

pumpernickel, pão de centeio

a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup

waffle

a type of pastry that is typically made from yeast dough and is sweetened with sugar or honey, and often filled with ingredients such as cinnamon, fruit, or chocolate

pão doce, rola doce

a type of sweet pastry that is made from yeast dough, filled with cinnamon and sugar, and topped with a syrupy glaze or frosting

pão pegajoso, rolinho de canela

a small soft cake that is slightly sweet, usually served beside butter, cream or jam

scone, pão doce

a type of sweet cake or biscuit that is made from flour, sugar, butter, and often cream or milk, and is typically served with fresh fruit and whipped cream

bolo curto, shortcake

a type of bread that is made from yeast dough and is studded with raisins or other dried fruit

pão de passas, pão com passas

a sweet bun that contains currants and is branded with a cross, traditionally baked at Easter in the UK

pão quente com cruz, pão doce de Páscoa

a type of sweet pastry that is made from a rich, sweet dough and flavored with honey, cinnamon, and other spices

pão de mel, brioche de mel

a type of cake that is flavored with nutmeg, cinnamon, cloves and other spices, ginger in particular

pão de gengibre, biscoito de gengibre

a traditional dessert that typically consists of layers of dough filled with a sweet mixture

gata, sobremesa

a type of sweet pastry that originated in Denmark and is made from a laminated yeast dough that is filled with a variety of sweet fillings, such as fruit, custard, or cream cheese

dinamarquês, pão dinamarquês

a sweet, baked pastry made from a rolled dough filled with a mixture of cinnamon, sugar, and butter

rolê de canela, pão de canela

an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays

challah, pão trançado

a type of sweet bread that is made from mashed ripe bananas, flour, sugar, and other ingredients such as eggs, butter, or baking powder

pão de banana, banana bread

a type of waffle that is made from a yeast batter and is cooked in a waffle iron to create a crisp and fluffy texture

waffle belga

a type of sweet pastry that originated in Germany and is made from a spiral-shaped dough that is filled with cinnamon, sugar, and nuts

caramujos doces, massa em espiral

a traditional German fruitcake made with yeast dough, typically containing dried fruits, nuts, and spices

stollen

a type of Southern American bread that is not yeasted, made with maize flour and water

pone, pão de milho

a type of Southern American bread made with maize flour and water

pão de milho, pão de milho do sul

a type of biscuit with a hard crispy texture and a savory taste

biscoito crocante, cracknel

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

croissant