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Comidas e Bebidas - Pão Doce e Outros

Aqui você aprenderá os nomes de diferentes pães doces e outros pães em inglês, como “scone”, “croissant” e “gingerbread”.

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Words Related to Foods and Drinks
pandesal

a type of bread roll that is popular in the Philippines commonly eaten for breakfast

pandeSal

pandeSal

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pumpernickel

a heavy rye bread with a sweet taste that is often served in slices, originally from Germany

pumpernickel

pumpernickel

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waffle

a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup

waffle

waffle

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sweet roll

a type of pastry that is typically made from yeast dough and is sweetened with sugar or honey, and often filled with ingredients such as cinnamon, fruit, or chocolate

pão doce

pão doce

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sticky bun

a type of sweet pastry that is made from yeast dough, filled with cinnamon and sugar, and topped with a syrupy glaze or frosting

pão pegajoso

pão pegajoso

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scone

a small soft cake that is slightly sweet, usually served beside butter, cream or jam

scone

scone

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shortcake

a type of sweet cake or biscuit that is made from flour, sugar, butter, and often cream or milk, and is typically served with fresh fruit and whipped cream

bolo curto

bolo curto

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raisin bread

a type of bread that is made from yeast dough and is studded with raisins or other dried fruit

pão de passas

pão de passas

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hot cross bun

a sweet bun that contains currants and is branded with a cross, traditionally baked at Easter in the UK

pão quente com cruz

pão quente com cruz

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honey bun

a type of sweet pastry that is made from a rich, sweet dough and flavored with honey, cinnamon, and other spices

pão de mel

pão de mel

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gingerbread

a type of cake that is flavored with nutmeg, cinnamon, cloves and other spices, ginger in particular

pão de gengibre

pão de gengibre

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gata

a traditional dessert that typically consists of layers of dough filled with a sweet mixture

gata

gata

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Danish

a type of sweet pastry that originated in Denmark and is made from a laminated yeast dough that is filled with a variety of sweet fillings, such as fruit, custard, or cream cheese

dinamarquês

dinamarquês

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cinnamon roll

a sweet, baked pastry made from a rolled dough filled with a mixture of cinnamon, sugar, and butter

rolê de canela

rolê de canela

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challah

an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays

challah

challah

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banana bread

a type of sweet bread that is made from mashed ripe bananas, flour, sugar, and other ingredients such as eggs, butter, or baking powder

pão de banana

pão de banana

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Belgian waffle

a type of waffle that is made from a yeast batter and is cooked in a waffle iron to create a crisp and fluffy texture

waffle belga

waffle belga

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schnecken

a type of sweet pastry that originated in Germany and is made from a spiral-shaped dough that is filled with cinnamon, sugar, and nuts

caramujos doces

caramujos doces

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stollen

a traditional German fruitcake made with yeast dough, typically containing dried fruits, nuts, and spices

stollen

stollen

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pone

a type of Southern American bread that is not yeasted, made with maize flour and water

pone

pone

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cornpone

a type of Southern American bread made with maize flour and water

pão de milho

pão de milho

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cracknel

a type of biscuit with a hard crispy texture and a savory taste

biscoito crocante

biscoito crocante

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croissant

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

croissant

croissant

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