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Comidas e Bebidas - Pão Doce e Outros
Aqui você aprenderá os nomes de diferentes pães doces e outros pães em inglês, como "scone", "croissant" e "pão de gengibre".
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a type of bread roll that is popular in the Philippines commonly eaten for breakfast
um tipo de pãozinho popular nas Filipinas, comumente consumido no café da manhã
a heavy rye bread with a sweet taste that is often served in slices, originally from Germany
pão de centeio pesado, pumpernickel
a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup
waffle, gofre
a type of pastry that is typically made from yeast dough and is sweetened with sugar or honey, and often filled with ingredients such as cinnamon, fruit, or chocolate
pão doce, rolo doce
a type of sweet pastry that is made from yeast dough, filled with cinnamon and sugar, and topped with a syrupy glaze or frosting
pão doce pegajoso, bolinho doce pegajoso
a small soft cake that is slightly sweet, usually served beside butter, cream or jam
um scone, um pequeno bolo macio levemente doce
a type of sweet cake or biscuit that is made from flour, sugar, butter, and often cream or milk, and is typically served with fresh fruit and whipped cream
biscoito, bolo curto
a type of bread that is made from yeast dough and is studded with raisins or other dried fruit
pão de passas, pão com uvas passas
a sweet bun that contains currants and is branded with a cross, traditionally baked at Easter in the UK
pão doce da Páscoa, pão doce com passas e uma cruz
a type of sweet pastry that is made from a rich, sweet dough and flavored with honey, cinnamon, and other spices
pão de mel, bolinho de mel
a type of cake that is flavored with nutmeg, cinnamon, cloves and other spices, ginger in particular
pão de gengibre, gingerbread
a traditional dessert that typically consists of layers of dough filled with a sweet mixture
gata
a type of sweet pastry that originated in Denmark and is made from a laminated yeast dough that is filled with a variety of sweet fillings, such as fruit, custard, or cream cheese
dinamarquês, pastelaria dinamarquesa
a sweet, baked pastry made from a rolled dough filled with a mixture of cinnamon, sugar, and butter
rolo de canela, pão de canela
an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays
chalá, pão judaico
a type of sweet bread that is made from mashed ripe bananas, flour, sugar, and other ingredients such as eggs, butter, or baking powder
pão de banana, bolo de banana
a type of waffle that is made from a yeast batter and is cooked in a waffle iron to create a crisp and fluffy texture
waffle belga, gofre belga
a type of sweet pastry that originated in Germany and is made from a spiral-shaped dough that is filled with cinnamon, sugar, and nuts
schnecken, caracóis (doce)
a traditional German fruitcake made with yeast dough, typically containing dried fruits, nuts, and spices
stollen, bolo de frutas alemão tradicional
a type of Southern American bread that is not yeasted, made with maize flour and water
pão de milho, bolo de milho
a type of Southern American bread made with maize flour and water
pão de milho, bolo de milho
a type of biscuit with a hard crispy texture and a savory taste
cracknel, biscoito crocante
a curved-shape roll that is sweet in taste and is usually eaten at breakfast
croissant
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