Comidas e Bebidas - Pão Doce e Outros
Aqui você aprenderá os nomes de diferentes pães doces e outros pães em inglês, como “scone”, “croissant” e “gingerbread”.
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a type of bread roll that is popular in the Philippines commonly eaten for breakfast
pandeSal
a heavy rye bread with a sweet taste that is often served in slices, originally from Germany
pumpernickel
a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup
waffle
a type of pastry that is typically made from yeast dough and is sweetened with sugar or honey, and often filled with ingredients such as cinnamon, fruit, or chocolate
pão doce
a type of sweet pastry that is made from yeast dough, filled with cinnamon and sugar, and topped with a syrupy glaze or frosting
pão pegajoso
a small soft cake that is slightly sweet, usually served beside butter, cream or jam
scone
a type of sweet cake or biscuit that is made from flour, sugar, butter, and often cream or milk, and is typically served with fresh fruit and whipped cream
bolo curto
a type of bread that is made from yeast dough and is studded with raisins or other dried fruit
pão de passas
a sweet bun that contains currants and is branded with a cross, traditionally baked at Easter in the UK
pão quente com cruz
a type of sweet pastry that is made from a rich, sweet dough and flavored with honey, cinnamon, and other spices
pão de mel
a type of cake that is flavored with nutmeg, cinnamon, cloves and other spices, ginger in particular
pão de gengibre
a traditional dessert that typically consists of layers of dough filled with a sweet mixture
gata
a type of sweet pastry that originated in Denmark and is made from a laminated yeast dough that is filled with a variety of sweet fillings, such as fruit, custard, or cream cheese
dinamarquês
a sweet, baked pastry made from a rolled dough filled with a mixture of cinnamon, sugar, and butter
rolê de canela
an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays
challah
a type of sweet bread that is made from mashed ripe bananas, flour, sugar, and other ingredients such as eggs, butter, or baking powder
pão de banana
a type of waffle that is made from a yeast batter and is cooked in a waffle iron to create a crisp and fluffy texture
waffle belga
a type of sweet pastry that originated in Germany and is made from a spiral-shaped dough that is filled with cinnamon, sugar, and nuts
caramujos doces
a traditional German fruitcake made with yeast dough, typically containing dried fruits, nuts, and spices
stollen
a type of Southern American bread that is not yeasted, made with maize flour and water
pone
a type of Southern American bread made with maize flour and water
pão de milho
a type of biscuit with a hard crispy texture and a savory taste
biscoito crocante
a curved-shape roll that is sweet in taste and is usually eaten at breakfast
croissant