Nourriture et boissons - Pain sucré et autres

a type of bread roll that is popular in the Philippines commonly eaten for breakfast

pandeSal

a heavy rye bread with a sweet taste that is often served in slices, originally from Germany

pain de seigle

a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup

gaufre

a type of pastry that is typically made from yeast dough and is sweetened with sugar or honey, and often filled with ingredients such as cinnamon, fruit, or chocolate

roulé sucré

a type of sweet pastry that is made from yeast dough, filled with cinnamon and sugar, and topped with a syrupy glaze or frosting

brioche collante

a small soft cake that is slightly sweet, usually served beside butter, cream or jam

scone

a type of sweet cake or biscuit that is made from flour, sugar, butter, and often cream or milk, and is typically served with fresh fruit and whipped cream

gâteau court

a type of bread that is made from yeast dough and is studded with raisins or other dried fruit

pain aux raisins

a sweet bun that contains currants and is branded with a cross, traditionally baked at Easter in the UK

petit pain sucré aux fruits secs

a type of sweet pastry that is made from a rich, sweet dough and flavored with honey, cinnamon, and other spices

pâtisserie au miel

a type of cake that is flavored with nutmeg, cinnamon, cloves and other spices, ginger in particular

pain d'épices

a traditional dessert that typically consists of layers of dough filled with a sweet mixture

gâteau

a type of sweet pastry that originated in Denmark and is made from a laminated yeast dough that is filled with a variety of sweet fillings, such as fruit, custard, or cream cheese

danish

a sweet, baked pastry made from a rolled dough filled with a mixture of cinnamon, sugar, and butter

rouleau de cannelle

an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays

challah

a type of sweet bread that is made from mashed ripe bananas, flour, sugar, and other ingredients such as eggs, butter, or baking powder

pain aux bananes

a type of waffle that is made from a yeast batter and is cooked in a waffle iron to create a crisp and fluffy texture

gaufre belge

a type of sweet pastry that originated in Germany and is made from a spiral-shaped dough that is filled with cinnamon, sugar, and nuts

escargots sucrés

a traditional German fruitcake made with yeast dough, typically containing dried fruits, nuts, and spices

stollen

a type of Southern American bread that is not yeasted, made with maize flour and water

pain de maïs

a type of Southern American bread made with maize flour and water

pain de maïs

a type of biscuit with a hard crispy texture and a savory taste

craquelin

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

croissant