Aliments et Boissons - Pain Sucré et Autres

a type of bread roll that is popular in the Philippines commonly eaten for breakfast

pandeSal

a heavy rye bread with a sweet taste that is often served in slices, originally from Germany

pain noir, pain de seigle noir

a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup

gaufre

a type of pastry that is typically made from yeast dough and is sweetened with sugar or honey, and often filled with ingredients such as cinnamon, fruit, or chocolate

roulé sucré, pain sucré

a type of sweet pastry that is made from yeast dough, filled with cinnamon and sugar, and topped with a syrupy glaze or frosting

brioche collante, brioche sucrée

a small soft cake that is slightly sweet, usually served beside butter, cream or jam

scone

a type of sweet cake or biscuit that is made from flour, sugar, butter, and often cream or milk, and is typically served with fresh fruit and whipped cream

gâteau court, shortcake

a type of bread that is made from yeast dough and is studded with raisins or other dried fruit

pain aux raisins, pain avec des raisins secs

a sweet bun that contains currants and is branded with a cross, traditionally baked at Easter in the UK

hot cross bun, brioche du Vendredi Saint

a type of sweet pastry that is made from a rich, sweet dough and flavored with honey, cinnamon, and other spices

pâtisserie au miel, brioche au miel

a type of cake that is flavored with nutmeg, cinnamon, cloves and other spices, ginger in particular

pain d'épice

a traditional dessert that typically consists of layers of dough filled with a sweet mixture

gâteau, pâtisserie

a type of sweet pastry that originated in Denmark and is made from a laminated yeast dough that is filled with a variety of sweet fillings, such as fruit, custard, or cream cheese

danish, pâtisserie danoise

a sweet, baked pastry made from a rolled dough filled with a mixture of cinnamon, sugar, and butter

rouleau de cannelle, brioche à la cannelle

an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays

hallah

a type of sweet bread that is made from mashed ripe bananas, flour, sugar, and other ingredients such as eggs, butter, or baking powder

pain aux bananes, pain de banane

a type of waffle that is made from a yeast batter and is cooked in a waffle iron to create a crisp and fluffy texture

gaufre belge

a type of sweet pastry that originated in Germany and is made from a spiral-shaped dough that is filled with cinnamon, sugar, and nuts

escargots sucrés, pâtisserie en spirale

a traditional German fruitcake made with yeast dough, typically containing dried fruits, nuts, and spices

stollen

a type of Southern American bread that is not yeasted, made with maize flour and water

pain de maïs

a type of Southern American bread made with maize flour and water

pain de maïs

a type of biscuit with a hard crispy texture and a savory taste

cracknell

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

croissant