Pagkain at Inumin - Matamis na Tinapay at Iba pa

a type of bread roll that is popular in the Philippines commonly eaten for breakfast

pandesal

a heavy rye bread with a sweet taste that is often served in slices, originally from Germany

pumpernickel, tinapay na rye

a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup

wafel

a type of pastry that is typically made from yeast dough and is sweetened with sugar or honey, and often filled with ingredients such as cinnamon, fruit, or chocolate

matamis na rolyo, matamis na pastry

a type of sweet pastry that is made from yeast dough, filled with cinnamon and sugar, and topped with a syrupy glaze or frosting

malagkit na bun, sticky bun

a small soft cake that is slightly sweet, usually served beside butter, cream or jam

scone, biskwit

a type of sweet cake or biscuit that is made from flour, sugar, butter, and often cream or milk, and is typically served with fresh fruit and whipped cream

maikling cake, shortcake

a type of bread that is made from yeast dough and is studded with raisins or other dried fruit

tinapay na pasas, tinapay na may pasas

a sweet bun that contains currants and is branded with a cross, traditionally baked at Easter in the UK

mainit na cross bun, matamis na bun na may krus

a type of sweet pastry that is made from a rich, sweet dough and flavored with honey, cinnamon, and other spices

honey bun, tinapay na may pulot

a type of cake that is flavored with nutmeg, cinnamon, cloves and other spices, ginger in particular

gingerbread, tinapay na luya

a traditional dessert that typically consists of layers of dough filled with a sweet mixture

gata, minatamis

a type of sweet pastry that originated in Denmark and is made from a laminated yeast dough that is filled with a variety of sweet fillings, such as fruit, custard, or cream cheese

danish, pasta ng Danish

a sweet, baked pastry made from a rolled dough filled with a mixture of cinnamon, sugar, and butter

cinnamon roll, rolong kanela

an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays

challah, breads

a type of sweet bread that is made from mashed ripe bananas, flour, sugar, and other ingredients such as eggs, butter, or baking powder

tinapay na saging, saging na tinapay

a type of waffle that is made from a yeast batter and is cooked in a waffle iron to create a crisp and fluffy texture

Belgian waffle

a type of sweet pastry that originated in Germany and is made from a spiral-shaped dough that is filled with cinnamon, sugar, and nuts

matamis na pangon, spiral na pastry

a traditional German fruitcake made with yeast dough, typically containing dried fruits, nuts, and spices

stollen

a type of Southern American bread that is not yeasted, made with maize flour and water

pone, tinapay ng mais

a type of Southern American bread made with maize flour and water

tinapay na mais, tinapay na mais mula sa Timog

a type of biscuit with a hard crispy texture and a savory taste

biskwit, matigas na biskwit

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

croissant