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a type of bread roll that is popular in the Philippines commonly eaten for breakfast
パンデサル
a heavy rye bread with a sweet taste that is often served in slices, originally from Germany
プンパーニッケル
a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup
ワッフル
a type of pastry that is typically made from yeast dough and is sweetened with sugar or honey, and often filled with ingredients such as cinnamon, fruit, or chocolate
スイートロール
a type of sweet pastry that is made from yeast dough, filled with cinnamon and sugar, and topped with a syrupy glaze or frosting
粘着パン
a small soft cake that is slightly sweet, usually served beside butter, cream or jam
スコーン
a type of sweet cake or biscuit that is made from flour, sugar, butter, and often cream or milk, and is typically served with fresh fruit and whipped cream
ショートケーキ
a type of bread that is made from yeast dough and is studded with raisins or other dried fruit
レーズンパン
a sweet bun that contains currants and is branded with a cross, traditionally baked at Easter in the UK
ホットクロスバン
a type of sweet pastry that is made from a rich, sweet dough and flavored with honey, cinnamon, and other spices
はちみつパン
a type of cake that is flavored with nutmeg, cinnamon, cloves and other spices, ginger in particular
ジンジャーブレッド
a traditional dessert that typically consists of layers of dough filled with a sweet mixture
ガタ
a type of sweet pastry that originated in Denmark and is made from a laminated yeast dough that is filled with a variety of sweet fillings, such as fruit, custard, or cream cheese
デンマーク語
a sweet, baked pastry made from a rolled dough filled with a mixture of cinnamon, sugar, and butter
シナモンロール
an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays
チャラ
a type of sweet bread that is made from mashed ripe bananas, flour, sugar, and other ingredients such as eggs, butter, or baking powder
バナナブレッド
a type of waffle that is made from a yeast batter and is cooked in a waffle iron to create a crisp and fluffy texture
ベルギーワッフル
a type of sweet pastry that originated in Germany and is made from a spiral-shaped dough that is filled with cinnamon, sugar, and nuts
シュネッケン
a traditional German fruitcake made with yeast dough, typically containing dried fruits, nuts, and spices
シュトーレン
a type of Southern American bread that is not yeasted, made with maize flour and water
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