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Eten en Drinken - Zoet Brood en Anderen
Hier leer je de namen van verschillende zoete broden en andere broden in het Engels, zoals "scone", "croissant" en "ontbijtkoek".
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a type of bread roll that is popular in the Philippines commonly eaten for breakfast
een soort broodje dat populair is in de Filipijnen, meestal gegeten als ontbijt
a heavy rye bread with a sweet taste that is often served in slices, originally from Germany
zwaar roggebrood, pumpernikkel
a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup
wafel, Belgische wafel
a type of pastry that is typically made from yeast dough and is sweetened with sugar or honey, and often filled with ingredients such as cinnamon, fruit, or chocolate
zoete broodrol, zoet rolletje
a type of sweet pastry that is made from yeast dough, filled with cinnamon and sugar, and topped with a syrupy glaze or frosting
plakkerig broodje, zoet plakkerig broodje
a small soft cake that is slightly sweet, usually served beside butter, cream or jam
een scone, een kleine zachte cake die licht zoet is
a type of sweet cake or biscuit that is made from flour, sugar, butter, and often cream or milk, and is typically served with fresh fruit and whipped cream
korte koek, roombiscuit
a type of bread that is made from yeast dough and is studded with raisins or other dried fruit
rozijnenbrood, brood met rozijnen
a sweet bun that contains currants and is branded with a cross, traditionally baked at Easter in the UK
hot cross bun, zoet broodje met krenten en een kruis
a type of sweet pastry that is made from a rich, sweet dough and flavored with honey, cinnamon, and other spices
honingbroodje, honinggebak
a type of cake that is flavored with nutmeg, cinnamon, cloves and other spices, ginger in particular
peperkoek, gingerbread
a traditional dessert that typically consists of layers of dough filled with a sweet mixture
gata
a type of sweet pastry that originated in Denmark and is made from a laminated yeast dough that is filled with a variety of sweet fillings, such as fruit, custard, or cream cheese
Deen, Deens gebak
a sweet, baked pastry made from a rolled dough filled with a mixture of cinnamon, sugar, and butter
kaneelbroodje, kaneelrol
an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays
challah, Joods brood
a type of sweet bread that is made from mashed ripe bananas, flour, sugar, and other ingredients such as eggs, butter, or baking powder
bananenbrood, bananencake
a type of waffle that is made from a yeast batter and is cooked in a waffle iron to create a crisp and fluffy texture
Belgische wafel, Brusselse wafel
a type of sweet pastry that originated in Germany and is made from a spiral-shaped dough that is filled with cinnamon, sugar, and nuts
schnecken, slakken (gebak)
a traditional German fruitcake made with yeast dough, typically containing dried fruits, nuts, and spices
stollen, traditionele Duitse fruitcake
a type of Southern American bread that is not yeasted, made with maize flour and water
maïsbrood, maïskoek
a type of Southern American bread made with maize flour and water
maïsbrood, maïskoek
a type of biscuit with a hard crispy texture and a savory taste
cracknel, knapperig koekje
a curved-shape roll that is sweet in taste and is usually eaten at breakfast
croissant
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