pandesal
[zelfstandig naamwoord]
a type of bread roll that is popular in the Philippines commonly eaten for breakfast
een soort broodje dat populair is in de Filipijnen
Eten en Drinken - Zoet Brood en Anderen
Hier leer je de namen van verschillende zoete broden en andere broden in het Engels, zoals "scone", "croissant" en "ontbijtkoek".
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pumpernickel
[zelfstandig naamwoord]
a heavy rye bread with a sweet taste that is often served in slices, originally from Germany
zwaar roggebrood
waffle
[zelfstandig naamwoord]
a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup
wafel
sweet roll
[zelfstandig naamwoord]
a type of pastry that is typically made from yeast dough and is sweetened with sugar or honey, and often filled with ingredients such as cinnamon, fruit, or chocolate
zoete broodrol
sticky bun
[zelfstandig naamwoord]
a type of sweet pastry that is made from yeast dough, filled with cinnamon and sugar, and topped with a syrupy glaze or frosting
plakkerig broodje
scone
[zelfstandig naamwoord]
a small soft cake that is slightly sweet, usually served beside butter, cream or jam
een scone
shortcake
[zelfstandig naamwoord]
a type of sweet cake or biscuit that is made from flour, sugar, butter, and often cream or milk, and is typically served with fresh fruit and whipped cream
korte koek
raisin bread
[zelfstandig naamwoord]
a type of bread that is made from yeast dough and is studded with raisins or other dried fruit
rozijnenbrood
hot cross bun
[zelfstandig naamwoord]
a sweet bun that contains currants and is branded with a cross, traditionally baked at Easter in the UK
hot cross bun
honey bun
[zelfstandig naamwoord]
a type of sweet pastry that is made from a rich, sweet dough and flavored with honey, cinnamon, and other spices
honingbroodje
gingerbread
[zelfstandig naamwoord]
a type of cake that is flavored with nutmeg, cinnamon, cloves and other spices, ginger in particular
peperkoek
gata
[zelfstandig naamwoord]
a traditional dessert that typically consists of layers of dough filled with a sweet mixture
gata
Danish
[zelfstandig naamwoord]
a type of sweet pastry that originated in Denmark and is made from a laminated yeast dough that is filled with a variety of sweet fillings, such as fruit, custard, or cream cheese
Deen
cinnamon roll
[zelfstandig naamwoord]
a sweet, baked pastry made from a rolled dough filled with a mixture of cinnamon, sugar, and butter
kaneelbroodje
challah
[zelfstandig naamwoord]
an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays
challah
banana bread
[zelfstandig naamwoord]
a type of sweet bread that is made from mashed ripe bananas, flour, sugar, and other ingredients such as eggs, butter, or baking powder
bananenbrood
Belgian waffle
[zelfstandig naamwoord]
a type of waffle that is made from a yeast batter and is cooked in a waffle iron to create a crisp and fluffy texture
Belgische wafel
schnecken
[zelfstandig naamwoord]
a type of sweet pastry that originated in Germany and is made from a spiral-shaped dough that is filled with cinnamon, sugar, and nuts
schnecken
stollen
[zelfstandig naamwoord]
a traditional German fruitcake made with yeast dough, typically containing dried fruits, nuts, and spices
stollen
pone
[zelfstandig naamwoord]
a type of Southern American bread that is not yeasted, made with maize flour and water
maïsbrood
cornpone
[zelfstandig naamwoord]
a type of Southern American bread made with maize flour and water
maïsbrood
cracknel
[zelfstandig naamwoord]
a type of biscuit with a hard crispy texture and a savory taste
cracknel
croissant
[zelfstandig naamwoord]
a curved-shape roll that is sweet in taste and is usually eaten at breakfast
croissant
Ex:
As
a
child,
she
always
looked
forward
to
her
grandmother's
mashed
potatoes,
made
with
love
and
seasoned
with
nostalgia.
Als kind keek ze altijd uit naar de aardappelpuree van haar grootmoeder, gemaakt met liefde en op smaak gebracht met nostalgie.