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Eten en Drinken - Zoet brood en anderen

Hier leert u de namen van verschillende zoete broden en andere soorten brood in het Engels, zoals "scone", "croissant" en "gingerbread".

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Words Related to Foods and Drinks
pandesal

a type of bread roll that is popular in the Philippines commonly eaten for breakfast

pandeSal

pandeSal

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pumpernickel

a heavy rye bread with a sweet taste that is often served in slices, originally from Germany

pumpernickel, roggebrood

pumpernickel, roggebrood

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waffle

a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup

wafel

wafel

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Definitie & Betekenis van "waffle"
sweet roll

a type of pastry that is typically made from yeast dough and is sweetened with sugar or honey, and often filled with ingredients such as cinnamon, fruit, or chocolate

zoete rol, zoet gebak

zoete rol, zoet gebak

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Definitie & Betekenis van "sweet roll"
sticky bun

a type of sweet pastry that is made from yeast dough, filled with cinnamon and sugar, and topped with a syrupy glaze or frosting

plakkerige broodjes, cinnamon roll

plakkerige broodjes, cinnamon roll

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Definitie & Betekenis van "sticky bun"
scone

a small soft cake that is slightly sweet, usually served beside butter, cream or jam

scone, gebak

scone, gebak

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Definitie & Betekenis van "scone"
shortcake

a type of sweet cake or biscuit that is made from flour, sugar, butter, and often cream or milk, and is typically served with fresh fruit and whipped cream

kortgebak, shortcake

kortgebak, shortcake

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Definitie & Betekenis van "shortcake"
raisin bread

a type of bread that is made from yeast dough and is studded with raisins or other dried fruit

rozijnenbrood, brood met rozijnen

rozijnenbrood, brood met rozijnen

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Definitie & Betekenis van "raisin bread"
hot cross bun

a sweet bun that contains currants and is branded with a cross, traditionally baked at Easter in the UK

hete kruisbrood, zoete paasbrood

hete kruisbrood, zoete paasbrood

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Definitie & Betekenis van "hot cross bun"
honey bun

a type of sweet pastry that is made from a rich, sweet dough and flavored with honey, cinnamon, and other spices

honingbroodje, honingbrioche

honingbroodje, honingbrioche

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Definitie & Betekenis van "honey bun"
gingerbread

a type of cake that is flavored with nutmeg, cinnamon, cloves and other spices, ginger in particular

gemberkoek, speculaas

gemberkoek, speculaas

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Definitie & Betekenis van "gingerbread"
gata

a traditional dessert that typically consists of layers of dough filled with a sweet mixture

gata, gebak

gata, gebak

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Definitie & Betekenis van "gata"
Danish

a type of sweet pastry that originated in Denmark and is made from a laminated yeast dough that is filled with a variety of sweet fillings, such as fruit, custard, or cream cheese

deens gebak, deense zoetigheid

deens gebak, deense zoetigheid

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Definitie & Betekenis van "Danish"
cinnamon roll

a sweet, baked pastry made from a rolled dough filled with a mixture of cinnamon, sugar, and butter

cinnamon roll, cinnamonbroodje

cinnamon roll, cinnamonbroodje

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Definitie & Betekenis van "cinnamon roll"
challah

an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays

challah, gevlochten brood

challah, gevlochten brood

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Definitie & Betekenis van "challah"
banana bread

a type of sweet bread that is made from mashed ripe bananas, flour, sugar, and other ingredients such as eggs, butter, or baking powder

bananenbrood, brood van banaan

bananenbrood, brood van banaan

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Definitie & Betekenis van "banana bread"
Belgian waffle

a type of waffle that is made from a yeast batter and is cooked in a waffle iron to create a crisp and fluffy texture

Belgische wafel

Belgische wafel

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Definitie & Betekenis van "Belgian waffle"
schnecken

a type of sweet pastry that originated in Germany and is made from a spiral-shaped dough that is filled with cinnamon, sugar, and nuts

zoete slakken, spiraaltaart

zoete slakken, spiraaltaart

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Definitie & Betekenis van "schnecken"
stollen

a traditional German fruitcake made with yeast dough, typically containing dried fruits, nuts, and spices

stollen

stollen

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Definitie & Betekenis van "stollen"
pone

a type of Southern American bread that is not yeasted, made with maize flour and water

pone, maïsbrood

pone, maïsbrood

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Definitie & Betekenis van "pone"
cornpone

a type of Southern American bread made with maize flour and water

maïsbrood, zuidelijk maïsbrood

maïsbrood, zuidelijk maïsbrood

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Definitie & Betekenis van "cornpone"
cracknel

a type of biscuit with a hard crispy texture and a savory taste

krokante koek, hard koekje

krokante koek, hard koekje

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Definitie & Betekenis van "cracknel"
croissant

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

croissant

croissant

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Definitie & Betekenis van "croissant"
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