Jídla a Nápoje - Sladký Chléb a Jiné
Zde se naučíte názvy různých sladkých chlebů a dalších chlebů v angličtině, jako jsou "scone", "croissant" a "perník".
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a type of bread roll that is popular in the Philippines commonly eaten for breakfast

druh housky populární na Filipínách, obvykle konzumované k snídani
a heavy rye bread with a sweet taste that is often served in slices, originally from Germany

těžký žitný chléb, pumpernikl
a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup

vafle, belgická vafle
a type of pastry that is typically made from yeast dough and is sweetened with sugar or honey, and often filled with ingredients such as cinnamon, fruit, or chocolate

sladká houska, sladký závin
a type of sweet pastry that is made from yeast dough, filled with cinnamon and sugar, and topped with a syrupy glaze or frosting

lepivá houska, sladká lepivá houska
a small soft cake that is slightly sweet, usually served beside butter, cream or jam

scone, malý měkký koláček lehce sladký
a type of sweet cake or biscuit that is made from flour, sugar, butter, and often cream or milk, and is typically served with fresh fruit and whipped cream

krátký dort, smetanová sušenka
a type of bread that is made from yeast dough and is studded with raisins or other dried fruit

rozinkový chléb, chléb s rozinkami
a sweet bun that contains currants and is branded with a cross, traditionally baked at Easter in the UK

sladká houska s křížem, sladké pečivo s rozinkami a křížem
a type of sweet pastry that is made from a rich, sweet dough and flavored with honey, cinnamon, and other spices

medová houska, medové pečivo
a type of cake that is flavored with nutmeg, cinnamon, cloves and other spices, ginger in particular

perník, gingerbread
a traditional dessert that typically consists of layers of dough filled with a sweet mixture

gata
a type of sweet pastry that originated in Denmark and is made from a laminated yeast dough that is filled with a variety of sweet fillings, such as fruit, custard, or cream cheese

Dán, dánské pečivo
a sweet, baked pastry made from a rolled dough filled with a mixture of cinnamon, sugar, and butter

skořicová rolka, skořicový závin
an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays

chala, židovský chléb
a type of sweet bread that is made from mashed ripe bananas, flour, sugar, and other ingredients such as eggs, butter, or baking powder

banánový chléb, banánový koláč
a type of waffle that is made from a yeast batter and is cooked in a waffle iron to create a crisp and fluffy texture

belgická vafle, bruselská vafle
a type of sweet pastry that originated in Germany and is made from a spiral-shaped dough that is filled with cinnamon, sugar, and nuts

schnecken, šneci (cukroví)
a traditional German fruitcake made with yeast dough, typically containing dried fruits, nuts, and spices

stollen, tradiční německý ovocný koláč
a type of Southern American bread that is not yeasted, made with maize flour and water

kukuřičný chléb, kukuřičný koláč
a type of Southern American bread made with maize flour and water

kukuřičný chléb, kukuřičný koláč
a type of biscuit with a hard crispy texture and a savory taste

cracknel, křupavá sušenka
a curved-shape roll that is sweet in taste and is usually eaten at breakfast

croissant
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