Jedzenie i Napoje - Słodki Chleb i Inni
Tutaj nauczysz się nazw różnych słodkich chlebów i innych chlebów w języku angielskim, takich jak "scone", "croissant" i "piernik".
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a type of bread roll that is popular in the Philippines commonly eaten for breakfast
rodzaj bułki popularnej na Filipinach, zwykle spożywanej na śniadanie
a heavy rye bread with a sweet taste that is often served in slices, originally from Germany
ciężki chleb żytni, pumpernikiel
a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup
wafel, wafel belgijski
a type of pastry that is typically made from yeast dough and is sweetened with sugar or honey, and often filled with ingredients such as cinnamon, fruit, or chocolate
słodka bułka, słodki rolad
a type of sweet pastry that is made from yeast dough, filled with cinnamon and sugar, and topped with a syrupy glaze or frosting
klejąca bułka, słodka klejąca bułka
a small soft cake that is slightly sweet, usually served beside butter, cream or jam
scone, małe
a type of sweet cake or biscuit that is made from flour, sugar, butter, and often cream or milk, and is typically served with fresh fruit and whipped cream
ciasto krótkie, herbatnik śmietankowy
a type of bread that is made from yeast dough and is studded with raisins or other dried fruit
chleb z rodzynkami, bułka z rodzynkami
a sweet bun that contains currants and is branded with a cross, traditionally baked at Easter in the UK
słodka bułka z krzyżem, słodka bułka z rodzynkami i znakiem krzyża
a type of sweet pastry that is made from a rich, sweet dough and flavored with honey, cinnamon, and other spices
bułka miodowa, ciasto miodowe
a type of cake that is flavored with nutmeg, cinnamon, cloves and other spices, ginger in particular
piernik, gingerbread
a traditional dessert that typically consists of layers of dough filled with a sweet mixture
gata
a type of sweet pastry that originated in Denmark and is made from a laminated yeast dough that is filled with a variety of sweet fillings, such as fruit, custard, or cream cheese
Duńczyk, duńskie ciasto
a sweet, baked pastry made from a rolled dough filled with a mixture of cinnamon, sugar, and butter
bułka cynamonowa, rogalik cynamonowy
an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays
challa, chleb żydowski
a type of sweet bread that is made from mashed ripe bananas, flour, sugar, and other ingredients such as eggs, butter, or baking powder
chleb bananowy, ciasto bananowe
a type of waffle that is made from a yeast batter and is cooked in a waffle iron to create a crisp and fluffy texture
wafel belgijski, wafel brukselski
a type of sweet pastry that originated in Germany and is made from a spiral-shaped dough that is filled with cinnamon, sugar, and nuts
schnecken, ślimaki (ciastka)
a traditional German fruitcake made with yeast dough, typically containing dried fruits, nuts, and spices
stollen, tradycyjne niemieckie ciasto owocowe
a type of Southern American bread that is not yeasted, made with maize flour and water
chleb kukurydziany, ciasto kukurydziane
a type of Southern American bread made with maize flour and water
chleb kukurydziany, placek kukurydziany
a type of biscuit with a hard crispy texture and a savory taste
cracknel, chrupiące ciastko
a curved-shape roll that is sweet in taste and is usually eaten at breakfast
rogalik
Rozpieszczali się ciepłymi czekoladowymi croissantami na deser, idealnym zakończeniem pysznego posiłku.
